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Lazi Qianhong Chengdu Hot Pot (Fuzhou Nanyu Bgyi BaoYue Store)

Hot pot · ⭐ 3.9

No. 83, Wulongjiang South Avenue, Nanyu Town; Units 2 and S-2, Binyue Gongguan, Country Garden Platinum Residence, Shop 101 (Duplex Commercial)

Dishes

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  Shredded Tofu with Noodles

  Stir-fried tofu skin with shredded vegetables, a dish made by slicing tofu into thin strips, blanching them, and then stir-frying with green peppers and carrots. Seasoned with soy sauce, salt, and sugar.
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  Original Cut Snowflake Pork Tenderloin

  Premium pork tenderloin sliced fresh, marinated and quickly seared or grilled for a tender, flavorful dish.
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  Sliced Pork Kidney with Big Knife

  Big Knife腰片 is a dish primarily made with pig kidneys. During preparation, the pig kidneys are sliced into thin, uniform pieces using precise knife skills. Typically, the slices are marinated with a specially prepared seasoning before cooking to maintain their tender and fresh texture.
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  Sichuan Popping Tofu Skin

  A Sichuan-style snack made by frying tofu skin until it puffs up, then stir-frying with chili, Sichuan peppercorns, garlic, and other seasonings for a crispy texture and spicy flavor.
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  Signature Water Buffalo Tripe

  Fresh water buffalo tripe is slow-cooked in a secret broth, then sliced and served with a spicy garlic oil dip for a bold, crunchy texture.
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  Signature Black Tofu

  A specialty dish made from premium black bean tofu, simmered in a savory sauce with aromatic ingredients for a rich and smooth texture.
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  Slippery Beef

  Slip beef is a dish made by quickly stir-frying beef that has been marinated with starch and egg white. Main ingredients include beef, scallions, ginger, garlic, and green and red peppers as accompaniments. The beef is cooked at high heat to maintain its tender texture.
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  Braised Chicken Feet with Tiger Skin

  A Chinese dish made by frying chicken feet until they develop a wrinkled skin, then braising them in a savory sauce of soy sauce, sugar, and spices.
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  Sichuan-style Tender Meat Slices

  A classic Sichuan dish featuring tender pork slices stir-fried with vegetables and spices, known for its spicy and numbing flavor.
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  Crispy Fresh Duck Intestines

  Crispy fresh duck intestine is a dish made primarily from fresh duck intestines, quickly blanched or stir-fried to retain its tender crunch. Typically seasoned with garlic, chili, and green onions, it's quickly served to highlight the natural freshness and crispiness of the duck intestine.
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  Ximeng Lamb Slices

  Xilingol lamb slices are made from high-quality lamb sourced from the Xilingol League, hand-cut into thin slices. The meat is tender and has a delicate texture. It is typically served with a secret-style sauce and vegetables, making it an ideal ingredient for hot pot or barbecue.
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  Luxi Beef Tenderloin

  Lu Xi Beef is a dish made primarily with high-quality beef slices, accompanied by vegetables and tofu, and cooked by stewing. Its specialty lies in using beef from the Lu Xi region, which has tender meat and rich, flavorful broth.
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  Golden Six Li

  Golden Six Li is a dish made with pork belly. The meat is cut into pieces, blanched to remove odor, then slowly stewed with soy sauce, sugar, and cooking wine until tender. Finally, the sauce is reduced to create a golden crust on the meat. The finished dish has a golden color and is rich but not greasy.

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