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Yayen · Ceramic Pot Coconut Chicken (Fuli Haizhu Store)

Hot pot · ⭐ 4.2

Shop 506, Zone B, Fuli Haizhu City, No. 180, Jiangnan Avenue Middle

Dishes

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  Yunnan Chicken Coconut Soup with Oyster Mushroom

  A nourishing soup from Yunnan featuring coconut water, chicken, and oyster mushrooms, slow-cooked to perfection for a delicate, savory flavor.
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  Original Coconut Chicken

  Original coconut chicken is a dish primarily made with fresh coconut and chicken. The preparation involves cutting the chicken into pieces, opening the coconut to extract coconut juice and flesh, then stewing the chicken together with the coconut flesh and juice until the chicken is fully cooked, preserving the coconut's refreshing sweetness and the chicken's natural flavor.
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  Angus Beef Tenderloin

  Angus beef is a dish made primarily from high-quality Angus beef. The beef is carefully selected for its tender and juicy texture. To prepare, the beef is sliced thinly, marinated with a specially crafted seasoning, and then quickly stir-fried until cooked. This process preserves the beef's natural flavors, enhancing its delicious taste.
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  Guangao Hainan Rice Noodles

  Guangao Hainan Rice Noodles is a specialty dish from Hainan, made with rice noodles mixed with beef, dried shrimp, bean sprouts, and pickled vegetables in a savory sauce.
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  Dry-Loaded Hainan Rice Noodles (Large Portion)

  Dry-Loaded Hainan Rice Noodles (Large Portion) features thin rice noodles made from high-quality rice, paired with barbecued pork, marinated eggs, pickled vegetables, and bean sprouts, stir-fried dry without broth to highlight the smooth texture of the noodles and rich variety of ingredients.
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  Hand-Made Shrimp Paste

  Hand-pounded shrimp paste is made primarily from fresh shrimp, which are deveined and chopped or pounded with the back of a knife into a paste. It is mixed with an appropriate amount of salt, egg white, starch, and a small quantity of scallion-ginger water, then repeatedly kneaded by hand until elastic, resulting in a smooth and tender shrimp paste. It can be cooked directly and eaten, or used in hot pot, steamed dishes, or stir-frying.
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  Papaya Gelatin Coconut Chicken Soup

  A nourishing soup made with fresh papaya, gelatin, and coconut chicken, slowly simmered to create a delicate and rich flavor.
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  Coconut Royal Five-Star Rice

  A fragrant rice dish made with premium Wuchang rice and coconut milk, offering a soft, sweet, and aromatic flavor.
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  Coconut Squid Cake

  A savory dish made from squid, coconut milk, and seasonings, pan-fried to a crispy exterior and tender interior.
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  Hainan Zuo Bo Cu Sour Soup Chicken

  Hainan Zuo Bo Cu Sour Soup Chicken is made with chicken, fermented Zuo Bo Cu vinegar, ginger slices, garlic cloves, and coriander, simmered to perfection. The broth is clear with a prominent sour taste and unique fermented aroma, offering a refreshing and appetizing flavor that helps cut through greasiness.
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  Enamel Pot

  An enamel pot is a cooking vessel with a metal core coated with enamel, typically made from cast iron or steel. The smooth, corrosion-resistant glaze is formed through high-temperature firing, ideal for stewing, baking, and slow cooking. Commonly used for soups, stews, and desserts, it offers excellent heat retention and even heat distribution.
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  Bamboo Shoot Coconut Chicken

  Bamboo fungus coconut chicken is made with chicken, bamboo fungus, and coconut water. Fresh chicken leg meat or whole chicken is used, with soaked bamboo fungus added to the pot along with coconut water and ginger slices, slowly simmered for a clear, sweet, and fresh broth.
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  Spicy Oil Fish Skin Rolls

  Thin fish skin rolls filled with seasoned stuffing and drizzled with spicy chili oil, offering a crisp and flavorful bite.
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  Crispy Coconut Jelly

  A refreshing dessert made with coconut milk and gelatin, topped with crispy coconut flakes for a delightful texture contrast.
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  Vegetable Platter

  A vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.

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