Zhenjiang Long Hot Pot Skewers (Wuhou Temple Branch)
Hot pot · ⭐ 4.4
Building 4, 1st Floor, Luoma Holiday Plaza, Gaoshengqiao North Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Building 4, 1st Floor, Luoma Holiday Plaza, Gaoshengqiao North Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Crispy Pork Strips, Dry Chili Dip, Houttuin Beef Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.4
- Address: Building 4, 1st Floor, Luoma Holiday Plaza, Gaoshengqiao North Street
- Popular dishes: Crispy Pork Strips, Dry Chili Dip, Houttuin Beef Skewers, River and Lake Tripe Slices, Caramel Pudding
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Dishes
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Dry Chili DipA spicy dry chili dip commonly used in Sichuan cuisine, made from ground chili, Sichuan pepper, garlic, and sesame. It's typically served as a condiment for hot pot or cold dishes.
Houttuin Beef SkewersGrilled or boiled beef skewers with Houttuin (fish mint), a spicy and aromatic dish from Sichuan cuisine.
River and Lake Tripe SlicesA Sichuan dish made with pork kidneys sliced thin, stir-fried quickly with vegetables and spicy seasonings for a bold, numbing flavor.
Caramel PuddingCrème caramel is a dessert made primarily from eggs, milk, and sugar. The preparation involves heating sugar until it melts into caramel, pouring it into the bottom of a mold, then mixing milk with sugar and heating it before adding beaten eggs and stirring thoroughly. After filtering the mixture, it is poured into the mold containing the caramel and baked in an oven until set.
Special Beef SeriesA selection of premium beef dishes marinated in secret sauce and slowly braised for tender, flavorful results.
Special Sesame Oil DipA special sesame oil dip made with garlic, scallions, chili oil, soy sauce, vinegar, and a touch of sugar—perfect for enhancing the flavor of hot pot dishes.
Bamboo ShootsBamboo shoots are a popular ingredient in Chinese cuisine, known for their crisp texture and mild flavor. They are often stir-fried or simmered with other ingredients to create a refreshing dish.- Storm Brain SlicesA spicy Sichuan dish made with pig brain, stir-fried with chili, Sichuan pepper, and fermented bean paste, delivering a rich, numbingly hot flavor.
Cilantro Beef SkewersCilantro beef skewers made by threading fresh beef cubes onto bamboo sticks and grilling or boiling with cilantro segments. The marinated beef offers rich flavor, while cilantro adds a refreshing aroma for a well-rounded taste.
Spicy Tripe SkewersSpicy tripe skewers made from fresh pork intestines, marinated in a secret spicy sauce and grilled over charcoal for a tender, flavorful bite.
Spicy Pig's Foot SkewersPig's foot skewers marinated in spicy seasonings and grilled, delivering a crispy exterior and tender interior with bold numbing heat.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.