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熊喵来了火锅(济南高新万达黑金店)

Hot pot · ⭐ 4.4

Intersection of Gongye South Road and Yingxiu Road

Dishes

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  嫩滑锁鲜牛肉

  嫩滑锁鲜牛肉选用优质牛里脊肉为主料，采用快速滑炒的烹饪方式制作。牛肉经蛋清、淀粉等腌制后，在高温热油中迅速滑散，锁住内部肉汁，保持鲜嫩口感。成品肉质细腻多汁，外层微带焦香，内里柔软弹牙，咸鲜适口，搭配青红椒等时蔬更添清爽风味。
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  Must-Try Crispy Pork Strips

  Suo Rou is a dish made by cutting pork into strips or chunks, marinating it with seasonings, coating it in a starch batter, and deep-frying until golden and crispy. The main ingredients are pork tenderloin and starch, with辅料 including scallions, ginger, cooking wine, and soy sauce.
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  Xinjiang Special Yogurt

  Xinjiang specialty yogurt is made from fresh milk fermented with lactic acid bacteria, resulting in a thick texture and slightly sour taste. No sugar or additives are typically added, preserving the natural dairy flavor. Some recipes include local honey or dried fruits for enhanced taste.
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  Tender Beef with Xinjiang Tomato

  Xinjiang tomato and tender beef dish uses fresh beef and tomatoes as main ingredients. Beef slices are marinated and stir-fried with tomato cubes, often with onions and garlic for added flavor. High-heat cooking makes the beef tender and tomatoes soft, resulting in a rich sauce.
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  Xinjiang Golden Tomato Hot Pot

  Xinjiang golden tomato pot is made with fresh tomatoes as the main ingredient, simmered with onions, garlic, and ginger. Typically served with lamb or beef and root vegetables like potatoes and carrots, slow-cooked to blend the tomato's sweetness and sourness with the meat's aroma.
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  New Zealand Pasture Lamb Roll

  New Zealand Pasture Lamb Roll is made with fresh lamb meat, vegetables, and spices, and is cooked by baking or steaming. It has a tender texture and unique flavor.
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  Cherry Blossom Matcha Fairy Coconut Milk

  Cherry blossom matcha fairy coconut milk is made with fresh coconut milk blended with Japanese matcha powder and cherry blossom syrup, gently stirred at low temperature. Smooth and sweet with a delicate tea and floral aroma.
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  Australian Wagyu Beef in Valley

  Australian Wagyu Beef with Grains and Vegetables is made from premium Australian beef, combined with grains and vegetables. The beef slices are stir-fried or stewed with ingredients such as corn, carrots, and green peas, preserving the tenderness of the beef and the fragrant aroma of the grains.
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  Bear Cat Tomato Bone Soup Pot

  Bear Cat Tomato Bone Soup Pot is a soup pot made with tomatoes, pork bones, and beef bones, slowly simmered. The soup has a bright red color, rich taste, and combines the sweetness and sourness of tomatoes with the freshness of bones.
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  Bear Cat Sour Soup Mixed Bone Soup Pot

  Fresh pork and beef bones are simmered to make broth, combined with sour soup base and ingredients like pickled mustard greens, fermented chili peppers, and tofu. Slow-cooked for rich flavor.
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  Xiong Miao Spicy Tomato Hot Pot

  Xiong Miao Spicy Tomato Hot Pot is a hot pot made with tomatoes as the main ingredient, combined with various meats and vegetables, and cooked with spicy seasonings. The flavor is rich and spicy, with a sweet and sour broth.
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  Panda Lamb from the Grassland

  Grassland Panda Lamb is a dish primarily made with lamb, using grass-fed lamb from the pasture. After marinating, it is grilled or stewed to achieve tender meat. Some recipes include vegetables such as onions and carrots to enhance the flavor profile.
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  Grapefruit Guava Sparkling Bucket

  A refreshing drink made with fresh grapefruit and guava, mixed with sparkling water and ice for a crisp, sweet-tart flavor.
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  Xiapu Kelp Sprout

  A dish featuring fresh kelp sprouts from Xiapu, Fujian, lightly blanched and dressed with garlic and sesame oil for a crisp, savory flavor.
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  Green Grape Kiwi Sparkling Bucket

  A refreshing drink made with green grapes and kiwi mixed with sparkling water, offering a sweet and tangy flavor.

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