South Second Floor · Seafood Buffet (Wangxiangcheng Store)
鱼鲜 · ⭐ 4.4
No. 24 Jiefang East Road, Wenbo Jiayuan (South Side of Jiefang East Road)
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at No. 24 Jiefang East Road, Wenbo Jiayuan (South Side of Jiefang East Road). It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Seven Star Eel, Second Floor Flavorful Crawfish, Second Floor Braised Star Eel.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 鱼鲜
- Rating: 4.4
- Address: No. 24 Jiefang East Road, Wenbo Jiayuan (South Side of Jiefang East Road)
- Popular dishes: Seven Star Eel, Second Floor Flavorful Crawfish, Second Floor Braised Star Eel, Chilled Lemon Tea, Signature Oyster Omelette
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Seven Star EelA Chinese dish featuring eel steamed with ingredients like mushrooms, shrimp, and ham, resulting in a rich and savory flavor.
Second Floor Flavorful CrawfishFresh crawfish stir-fried with chili, Sichuan peppercorns, and spices, delivering a bold, numbingly spicy flavor.
Second Floor Braised Star EelFresh star eel is slowly braised with scallions, ginger, garlic, yellow wine, and soy sauce for a rich, tender flavor.
Chilled Lemon TeaFrozen lemon tea is a beverage made with black tea as the base, mixed with fresh lemon juice and an appropriate amount of sugar. Ice cubes are added at the end to keep the drink cool and refreshing.
Signature Oyster OmeletteA Fujian specialty dish made with fresh oysters, eggs, sweet potato starch, and vegetables, pan-fried until golden and crispy on the outside, tender inside.
Spider CrabSpider crab is a dish made primarily with fresh spider crab. The preparation typically involves cleaning the crab body, then steaming or stir-frying it, and adding seasonings such as ginger and garlic to enhance the aroma according to taste. Spider crab has delicious meat and is a delicacy for seafood lovers.
Spicy Beef Stir-fryA Sichuan dish featuring tender beef stir-fried quickly with chili peppers and Sichuan peppercorns, delivering a bold, spicy flavor.
Spicy Chicken Offal Stir-frySpicy chicken offal stir-fry features chicken hearts, liver, and gizzards, quickly cooked with chili, scallions, ginger, and garlic for a tender texture.
Braised Small Spanish Mackerel in Clay PotA dish featuring fresh small Spanish mackerel, seasoned with ginger and scallions, slowly braised in a clay pot for tender, flavorful results.
Shrimp with Rice NoodlesShrimp and vermicelli is a dish primarily made with fresh shrimp and vermicelli. After peeling and removing the intestinal vein, the fresh shrimp are blanched until cooked. The vermicelli is soaked in warm water until soft. Both ingredients are mixed together and either tossed with seasonings or stir-fried, commonly enhanced with scallions, ginger, garlic, soy sauce, and cooking wine to elevate the flavor.
Chicken Noodle SaladChicken丝凉面 is a cold noodle dish made primarily with noodles and chicken breast, supplemented by various vegetables and seasonings. The chicken breast is shredded into strands, mixed with boiled noodles that have been rinsed under cold water, then combined with a sauce and garnished with cucumber ribbons and carrot ribbons. Mix thoroughly to serve.