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Massachusetts Backyard · Yangfang Victory Hot Pot

Hot pot · ⭐ 4.4

No. 88 Wanti Road

Dishes

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  3D Lamb King Plank

  Made from premium lamb chops, this 3D Lamb King Plank features sculpted presentation and slow-roasted at low temperature for a crispy exterior and tender, juicy interior. Served with a secret sauce for rich flavor.
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  M9+ Wagyu Beef with Snowflake Pattern

  M9+ Wagyu beef selected from premium Japanese cattle, featuring fine marbling resembling snowflakes. Prepared using low-temperature simmering or quick searing to preserve natural flavor and ensure tender, juicy texture.
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  Beijing Copper Pot Hot Pot

  Beijing copper pot hot pot features a copper hot pot with fresh lamb slices, cabbage, tofu, and vermicelli. Ingredients are quickly boiled in clear or bone broth and dipped in sesame sauce, highlighting natural flavors with a light, savory broth.
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  Mountain Spring Clear Soup Pot

  Spring water clear broth, made with fresh spring water as the base, clear and bright, preserving the natural sweetness of the mountain spring. Fresh vegetables, mushrooms, and meats are added to the pot and gently heated, allowing the original flavors of the ingredients to perfectly blend with the refreshing clarity of the spring water, creating a natural and healthy dining experience.
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  Hot Pot Lamb

  Hot pot mutton is a dish primarily made with thin slices of lamb, cooked by quickly boiling in a hot pot. Fresh and tender lamb is sliced thinly and briefly cooked in the hot pot to maintain its soft texture. It is usually served with various vegetables and seasonings, offering a delicious and fresh taste.
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  Grilled Lamb Skewers

  Lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
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  Premium Eye of Round Steak

  Premium Eye of Round Steak is a high-quality cut from the round section of beef, marinated and grilled to perfection for a tender and flavorful experience.
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  Crispy Fried Tofu Skin

  Freshly fried tofu skin is made from soybean sheets, cut into pieces and deep-fried until golden and crispy, with a crunchy exterior and chewy interior.
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  Sugar-coated hawthorn

  Sugar-coated hawthorn is a traditional snack made primarily from hawthorn berries and sugar. The method involves threading hawthorn onto bamboo skewers, dipping them into boiled syrup, and allowing them to cool to form a thin, sweet-and-sour candy coating.
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  High-Calcium Lamb Meat

  High-calcium lamb meat is a dish made primarily from tender lamb, specially enhanced with calcium and carefully prepared. The lamb is finely sliced, marinated with a special seasoning to absorb flavor, then quickly stir-fried over the right heat to preserve its tenderness while fully integrating the calcium content for rich nutrition.
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  Victory Grand Gathering

  A festive Chinese dish symbolizing unity and prosperity, made with a variety of ingredients like chicken, shrimp, ham, mushrooms, and carrots, steamed or stir-fried for a colorful and nutritious meal.
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  Spicy Braised Lamb Spine

  A dish made by slow-cooking lamb spine with spices and chili, resulting in tender meat and rich, spicy flavor.
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  Xi Meng Grassland Lamb Spine

  Xi Meng Grassland Lamb Spine uses high-quality lamb spine from the grasslands of Xilingol League, Inner Mongolia, slowly stewed for a long time to preserve its original flavor. Main ingredients are lamb spine, cooked with spices and water, resulting in clear broth, tender meat, and rich taste.
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  Highland Large Pork Belly

  A traditional Chinese dish made from thick pork belly, air-dried and steamed to develop a rich, savory flavor.
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  Sesame Paste

  Sesame paste is a seasoning made primarily from sesame seed paste, typically ground from roasted sesame seeds, with a thick, dark brown consistency. It can be adjusted by adding water, salt, sugar, or other辅料 during preparation, and is commonly used for mixing noodles, cold dishes, or as a dipping sauce.

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