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Xusu Hand-Pulled Noodles (Jianye Tianjie Store)

小吃快餐 · ⭐ 3.6

Shop G05TT005, Basement Level, No. 89 Yunlong Mountain Road, Hexi Tianjie

Dishes

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  Three Delicacies Rice Noodles

  Three Delicacies Rice Noodles is a soup dish made primarily with rice noodles, combined with ingredients such as pork, shrimp, and vegetables. After the rice noodles are cooked, they are added to a rich broth, followed by sliced meat, shrimp, and seasonal vegetables, which are then simmered until fully cooked. Seasoning can be added according to personal taste.
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  Vegetarian Cold Noodles

  A refreshing dish made from wheat-based noodles served cold with vegetables and a tangy, spicy sauce.
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  Small Meat Baozi

  A traditional Shaanxi snack made by stuffing stewed pork into a baked flatbread, often served with green peppers and cilantro.
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  Xuzhou Beef Noodle Skin

  Xuzhou Beef Noodle Skin is a traditional Chinese snack made with beef and noodle skin. Sliced beef is cooked together with noodle skin and seasoned with seasonings, offering a fresh and chewy texture.
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  Signature Rolled Noodles

  A signature dish featuring thin, hand-rolled noodles served with fresh vegetables and a spicy vinegar dressing, offering a refreshing and tangy flavor.
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  Signature Meat Sauce Noodles

  Handmade noodles tossed with a savory meat sauce and fresh vegetables, served chilled for a refreshing meal.
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  Crystal Jelly and Rice Noodles Salad

  A refreshing cold dish made with jellyfish, rice noodles, and vegetables, dressed in a tangy and spicy sauce.
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  Beef Pie

  Beef pie is made with a flour-based pastry crust, filled primarily with minced beef mixed with seasonings such as scallions and ginger, then wrapped in the dough and cooked by frying or baking.
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  Classic Meat Sauce Noodles

  A classic dish featuring chilled rice noodles topped with a savory meat sauce, seasoned with garlic, chili oil, vinegar, and soy sauce.
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  Roujiamo

  Roujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
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  Celery and Pork Dumplings

  Celery and pork dumplings are made with fresh celery and pork as the main ingredients. The two are finely chopped, seasoned to create a flavorful filling, then wrapped in thin yet resilient dumpling wrappers. When boiled, the dumplings have a thin skin filled with generous stuffing—through the semi-transparent wrapper, you can see the vibrant green celery and pink meat alternating, releasing a fragrant aroma.
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  Chinese Water Dumplings with Shepherd's Purse and Pork

  Ji菜 pork dumplings are made with fresh shepherd's purse and pork. The herb is washed, chopped, mixed with minced pork, seasoned, and filled into dough wrappers before boiling.
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  Wheat Gluten

  Wheat gluten is a food made primarily from flour. Through steps such as kneading and washing, starch and protein in the flour are separated, resulting in a high-protein product known as wheat gluten. Wheat gluten can be baked, boiled, or stir-fried, with a chewy texture, making it a common ingredient in vegetarian cuisine.
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  Leek and Pork Dumplings

  Chinese chive and pork dumplings are made with fresh chives and pork as the main ingredients. The two are finely chopped, seasoned, and mixed into a filling, then wrapped in thin yet resilient dumpling wrappers. The dumplings have a neat shape, with green specks of filling visible through the translucent skin. They are typically boiled, resulting in delicate, well-filled dumplings with a delicious taste.
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  Chicken Vermicelli Salad

  A refreshing cold dish made with shredded chicken and rice noodles, seasoned with vinegar, chili oil, and sesame sauce.

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