西部烤全羊(天际岭隧道店)
Barbecue · ⭐ 4.0
100 meters south of Feicui Yuntian on Gui Bai Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at 100 meters south of Feicui Yuntian on Gui Bai Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Country-style Firewood Tofu, Cold-dressed kelp, Signature Roast Whole Lamb.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Barbecue
- Rating: 4.0
- Address: 100 meters south of Feicui Yuntian on Gui Bai Road
- Popular dishes: Country-style Firewood Tofu, Cold-dressed kelp, Signature Roast Whole Lamb, Whole Roasted Lamb, Crisp Radish Salad
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Dishes
Country-style Firewood TofuA traditional Chinese home-style dish made with tofu cooked slowly over wood fire, seasoned with pork and vegetables for a rich, savory flavor.
Cold-dressed kelpCold seaweed salad is a dish made primarily with seaweed. After soaking and blanching, the seaweed is drained and mixed with garlic, scallions, soy sauce, vinegar, sesame oil, and chili oil. Simple to prepare with a crisp texture.
Signature Roast Whole LambOur signature roasted whole lamb is made from a whole lamb kid, cleaned and marinated with seasonings such as salt, cumin, chili powder, and Sichuan peppercorns. It is then hung and roasted until the skin turns golden and crispy, while the meat remains tender and juicy.
Whole Roasted LambRoast whole lamb is a dish made with an entire lamb as the main ingredient. After marinating, the whole lamb is slowly roasted over charcoal until the skin turns golden and crispy, while the meat remains tender and fragrant.
Crisp Radish SaladCrisp radish is a dish primarily made from fresh radishes, prepared by pickling. The radishes are sliced thinly or cut into细条, then mixed with seasonings such as salt, sugar, and vinegar, and left to marinate until fully flavored. The finished product has a refreshing crisp texture and is an excellent appetizer for clearing the palate and reducing greasiness.
Offal Hot PotMutton offal hot pot features mutton organs like tripe, intestines, and lungs, cooked with scallions, ginger, garlic, chili, and Sichuan pepper. After cleaning and slicing, the offal is stewed in broth or water with spices for rich flavor. Serve with dipping sauce or eat as is.
Sour Cabbage and Pig Blood SoupA soup made with sour cabbage and pig blood, simmered to create a flavorful, slightly tangy dish.