Yang Laogou Fresh Food Barbecue (Nanhu Yijia Branch)
Barbecue · ⭐ 3.9
No. 351, Section 1, Wanshun Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 351, Section 1, Wanshun Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dàyì Cōngcài Niúròu, Creamy Beef Tallow, Pork Tetra.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 3.9
- Address: No. 351, Section 1, Wanshun Road
- Popular dishes: Dàyì Cōngcài Niúròu, Creamy Beef Tallow, Pork Tetra, Boneless Pig's Trotter, Spicy Dingxi Wide Noodles
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Dishes
Dàyì Cōngcài NiúròuA Sichuan dish featuring tender beef stir-fried with fragrant Dàyì cilantro, delivering a spicy and aromatic flavor.
Creamy Beef TallowA dish made by simmering beef tallow with milk or cream, resulting in a rich and aromatic flavor, often used as a base for hot pot or seasoning sauce.
Pork Tetra掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
Boneless Pig's TrotterA Chinese dish made from pig's trotters with bones removed, slow-cooked to a tender, gelatinous texture and rich flavor.
Spicy Dingxi Wide NoodlesA spicy Sichuan-style dish featuring Dingxi wide noodles stir-fried with vegetables and chili, known for its bold flavor and satisfying texture.
Charcoal-Grilled BeefCharcoal-grilled beef features tender slices of marinated beef cooked over open flame, delivering a smoky aroma and rich flavor.
Toasted BreadToast is a simple and popular baked good. The main ingredient is bread, which is baked at high temperatures in an oven or toaster, resulting in a golden, crispy crust and a soft, porous interior with an irresistible aroma.
Juicy Pork BellyJuicy pork belly dish made with marinated pork belly, grilled or braised to tender, juicy perfection with a slightly crispy skin and balanced fat-to-lean ratio for rich flavor.
Pá Èrge Non-heritage Pork KidneyFresh pork kidneys are marinated and slowly stewed using traditional methods to achieve a tender, flavorful dish — a classic in Sichuan cuisine.
Stewed and Roasted Chicken FeetChicken feet marinated and slowly roasted until tender, with a slightly crispy skin and rich aroma.