Erbao Xiyan Garden Restaurant · Banquets · Birthday Parties · Group Meals
Sichuan cuisine · ⭐ 3.8
No. 1 Huanhu Road, Phase I, North Lake Ecological Park
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1 Huanhu Road, Phase I, North Lake Ecological Park. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Yunnan Chicken Noodle Salad, Beijing-style Shredded Pork in Soy Sauce, Sichuan Panda Bamboo Shoots.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.8
- Address: No. 1 Huanhu Road, Phase I, North Lake Ecological Park
- Popular dishes: Yunnan Chicken Noodle Salad, Beijing-style Shredded Pork in Soy Sauce, Sichuan Panda Bamboo Shoots, Sichuan-style Spicy Pork Liver, Sea Cucumber Rice
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Dishes
Yunnan Chicken Noodle SaladA refreshing cold noodle dish from Yunnan featuring shredded chicken, rice noodles, and vegetables in a tangy-spicy sauce.
Beijing-style Shredded Pork in Soy SauceBeijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
Sichuan Panda Bamboo ShootsA Sichuan dish featuring fresh bamboo shoots stir-fried with chili, Sichuan peppercorns, and fermented bean paste, delivering a spicy and numbing flavor.
Sichuan-style Spicy Pork LiverA Sichuan-style dish made with pork liver stir-fried in a spicy sauce, known for its bold flavors and aromatic spices.
Sea Cucumber RiceSea cucumber rice features tender sea cucumbers cooked with rice, eggs, and shrimp for a savory, nutritious dish.
Roast DuckRoast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
Tofu and Pork Ribs Stew with Mixed VegetablesA hearty stew featuring tofu, crispy pork belly, and assorted vegetables simmered in a savory broth.
Pork TrotterPork trotter is a traditional Chinese dish made by slow-cooking pig's trotter with soy sauce, wine, and sugar until tender and flavorful.
Lobster Sashimi PlatterFresh lobster meat sliced and served cold, seasoned with lemon juice and mustard sauce for a delicate, refreshing taste.