Lu's Snack Shop
小吃快餐 · ⭐ 3.5
No. 87-16, Pailing South Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 87-16, Pailing South Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bright Lactic Acid Bacteria Drink, Pan-fried Bun, Plain Rice Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 87-16, Pailing South Road
- Popular dishes: Bright Lactic Acid Bacteria Drink, Pan-fried Bun, Plain Rice Porridge, Rice Fragrance Rice Cake, Sticky Rice
China trip · China travel
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Dishes
Bright Lactic Acid Bacteria DrinkA healthy drink made from fresh milk and lactic acid bacteria, with a slightly sour taste and rich in probiotics for gut health. Prepared by heating milk, adding lactic acid bacteria starter, fermenting at a constant temperature, then chilling.
Pan-fried BunA pan-fried bun is a snack filled with pork and made from flour dough. To prepare it, wrap the pork filling in dough, then pan-fry in a skillet with oil until the bottom turns golden and crispy, finally sprinkling sesame seeds and green onions on top.
Plain Rice PorridgeCongee is a thin rice porridge made by cooking rice with water. Wash the rice, add适量 water, and simmer over medium-low heat until the grains are soft and the broth thickens into a smooth consistency.
Rice Fragrance Rice CakeRice Fragrance Rice Cake is a snack made primarily from high-quality rice, mixed with glutinous rice and spices. It is made through steaming, with a soft and sticky texture and a subtle rice fragrance.
Sticky RiceSticky rice is a staple food made primarily from glutinous rice, which is soaked and then steamed until cooked. It can be customized with ingredients such as cured pork, dried mushrooms, dried shrimp, and eggs, mixed thoroughly before eating. The dish is typically prepared using a steamer or electric rice cooker to achieve a soft, chewy texture.
Tea EggTea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
Green Bean Tofu CakeGreen Bean Tofu Cake is a dish made mainly with green beans and tofu. The green beans are chopped and mixed with tofu, then steamed with seasonings. It has a fresh and tender texture with a rich bean flavor.
Leek Tofu Corn CakeLeek Tofu Corn Cake is a Chinese snack made mainly with leek, tofu, and corn. The leek is chopped and mixed with tofu, along with corn kernels and seasonings, then stir-fried or steamed.
Sausage RollA dish made by wrapping sausage in thin pastry and baking or frying until golden, offering a savory and satisfying bite.
Egg PancakeEgg pancake is a snack made primarily with eggs and flour. The preparation method is simple: first, beat the eggs and mix them with flour and water to form a batter. Then, heat some oil in a flat pan, pour in the batter, and use a spatula to spread it into a round shape. Fry until both sides are golden brown.