Xiaoshi Houxiang (Humen Branch)
Hunan cuisine · ⭐ 3.7
1st Floor, Tianyi Building, No. 17 Juqi Avenue
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 1st Floor, Tianyi Building, No. 17 Juqi Avenue. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Large Bowl Frog, Mixed Soup, Spring Water Steamed Egg.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hunan cuisine
- Rating: 3.7
- Address: 1st Floor, Tianyi Building, No. 17 Juqi Avenue
- Popular dishes: Large Bowl Frog, Mixed Soup, Spring Water Steamed Egg, Stewed Beef with Chili, Century Egg and Beef with Chili
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Dishes
Large Bowl FrogA spicy Sichuan dish featuring frog legs stir-fried with chili, Sichuan peppercorns, garlic, and ginger, served in a large bowl for generous portions.
Mixed SoupA hearty soup made by simmering a variety of ingredients such as meat, tofu, and vegetables together to create a rich, flavorful broth.
Spring Water Steamed EggA delicate dish made by steaming fresh eggs with spring water, resulting in a smooth and savory texture.
Stewed Beef with ChiliA dish of tender beef stewed with chili peppers, featuring a rich, spicy flavor and savory aroma.
Century Egg and Beef with ChiliA Chinese dish combining century egg, beef, and chili, stir-fried for a savory and textured flavor.
Spicy Oil Pig EarsSichuan-style cold dish made with boiled pig ears sliced and mixed with chili oil, garlic, green onions, chili powder, and Sichuan pepper.
Stir-fried Pork Kidney and LiverA stir-fry dish featuring pork kidneys and liver, sliced and marinated with wine and starch, then quickly cooked with green peppers and onions.
Sesame CakeSesame饼 is a flatbread made primarily from flour, sesame seeds, water, and a small amount of oil. The dough is rolled into a thin sheet, sprinkled with sesame, folded or rolled, then pan-fried until crispy outside and soft inside.
Sour Cabbage Steamed Pork RibsA traditional Chinese dish featuring pork ribs steamed with fermented cabbage, offering a tangy and savory flavor profile.
Green Pepper Stir-fried DuckA classic Chinese home-style dish made by stir-frying duck meat with green peppers, resulting in a savory and tender dish with a crisp texture from the peppers.
Cilantro Beef SaladCilantro beef salad is a cold dish made with cooked beef and fresh cilantro. Thinly sliced or diced beef is mixed with washed and drained cilantro, then seasoned with soy sauce, vinegar, garlic, chili oil, and more. Simple to prepare, it emphasizes freshness and balanced flavor.