Yaya Coconut Under the Tree · Coconut Chicken (Longhu North City Store)
Hot pot · ⭐ 4.5
Unit 5F012B, Level L5, North Building, Longhu Beicheng Tianjie Shopping Center, Wukuai Shi Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Unit 5F012B, Level L5, North Building, Longhu Beicheng Tianjie Shopping Center, Wukuai Shi Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Yaya Coconut Jelly, Yaya Sauce Cucumber, Authentic Wenchang Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.5
- Address: Unit 5F012B, Level L5, North Building, Longhu Beicheng Tianjie Shopping Center, Wukuai Shi Road
- Popular dishes: Yaya Coconut Jelly, Yaya Sauce Cucumber, Authentic Wenchang Chicken, Thai Lime Shrimp, Baozi Rice (Large Portion)
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Dishes
Yaya Coconut JellyA refreshing dessert made from fresh coconut juice and flesh, set with gelatin for a smooth, creamy texture and rich coconut flavor.
Yaya Sauce CucumberA refreshing cold dish made with fresh cucumber and a special Yaya sauce, known for its tangy and spicy flavor.
Authentic Wenchang ChickenAuthentic Wenchang Chicken is a traditional Hainan dish made from Wenchang chicken, marinated and steamed to perfection. The meat is tender, skin is smooth, and the flavor is sweet and fresh.
Thai Lime ShrimpThai Lime Shrimp features fresh shrimp marinated in a tangy blend of lime juice, fish sauce, chili, and lemongrass, delivering a zesty and spicy flavor profile.
Baozi Rice (Large Portion)A classic Cantonese dish made by steaming rice with ingredients like char siu, chicken, or vegetables in a clay pot, resulting in fragrant rice and crispy bottom layer.
爽口酱黄瓜爽口酱黄瓜是一道以黄瓜为主要食材的凉菜，将黄瓜洗净后切段或拍碎，加入蒜末、酱油、醋、糖、香油等调料拌匀腌制而成。制作过程中不需加热，口感清脆，适合夏季食用。
Cucumber SauceA refreshing cold dish made from cucumbers mixed with garlic, vinegar, sugar, and salt for a crisp, tangy flavor.