Sandaogang BBQ (Kaiyang Road Store)
Barbecue · ⭐ 3.4
No. 92 Zhongduan Section, Kaiyang Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 92 Zhongduan Section, Kaiyang Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Plum and Cherry Tomato Seeds, Signature Spicy Bone Stick, Salt-and-pepper Small Yellow Croaker.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Barbecue
- Rating: 3.4
- Address: No. 92 Zhongduan Section, Kaiyang Road
- Popular dishes: Plum and Cherry Tomato Seeds, Signature Spicy Bone Stick, Salt-and-pepper Small Yellow Croaker, Stir-fried Clams, Grilled Tilapia
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Dishes
Plum and Cherry Tomato SeedsUme small tomato is a snack made primarily from fresh small tomatoes and umeboshi (Japanese pickled plums). The preparation is simple: wash the small tomatoes, then marinate them with umeboshi so the tomatoes fully absorb the plum's sweet and sour flavor. The finished product has a vibrant color and a deliciously tangy, sweet taste.
Signature Spicy Bone StickSignature Spicy Bone Stick is a Sichuan dish made with pork bones stewed and seasoned with chili, Sichuan peppercorns, and other spices. It features tender meat and a spicy, fragrant flavor.
Salt-and-pepper Small Yellow CroakerBlack pepper salt small yellow croaker is a dish featuring small yellow croaker as the main ingredient. After cleaning and marinating, the fish is deep-fried until crispy, then stir-fried with black pepper salt, scallions, and ginger for full flavor.
Stir-fried ClamsStir-fried Clams is a Chinese dish made with clams as the main ingredient, stir-fried quickly with scallions, ginger, garlic, and other seasonings. It has a fresh and tender texture with a delicious flavor, making it a popular seafood dish.
Grilled TilapiaGrilled tilapia is a dish made primarily with tilapia. The fish is cleaned, marinated, then grilled in an oven or over charcoal until fully cooked. Common marinades include ginger, scallions, garlic, and soy sauce, with some recipes adding chili and lemon juice for extra flavor.
Special Stir-Fried Shrimp TailsSpecial Stir-Fried Shrimp Tails is a Chinese dish made with fresh shrimp tails and various seasonings and side ingredients, stir-fried at high heat. It has a tender texture and a spicy flavor, making it a popular specialty dish.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Super Large OysterFresh large oysters steamed with garlic, vermicelli, and butter, delivering a rich, savory flavor while maintaining natural freshness.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.