Deren Ju Private Kitchen (Yangguang 100 Branch)
特色菜 · ⭐ 4.2
Adjacent to Yongqi Hair Salon, Huanghe Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Adjacent to Yongqi Hair Salon, Huanghe Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Ginger Chicken Feet, Battle Axe Pork Trotter, Signature Spicy Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 特色菜
- Rating: 4.2
- Address: Adjacent to Yongqi Hair Salon, Huanghe Road
- Popular dishes: Spicy Ginger Chicken Feet, Battle Axe Pork Trotter, Signature Spicy Shrimp, Steam-braised Beef, Snail and Eel Stir-fry
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Dishes
Spicy Ginger Chicken FeetGinger-spiced chicken feet is a dish made with chicken feet as the main ingredient, seasoned with ginger, chili, and other spices. After blanching, the chicken feet are stir-fried with sliced ginger and chili, then simmered with seasonings until tender yet chewy.
Battle Axe Pork TrotterSelected premium pork trotters are marinated and slowly stewed until tender with crispy skin. Infused with aromatic spice broth, retaining natural flavor and rich texture.
Signature Spicy ShrimpA spicy shrimp dish made with fresh shrimp and bold seasonings, delivering a rich, numbingly hot flavor.
Steam-braised BeefA dish featuring beef steamed to perfection, resulting in tender and flavorful meat with natural juices preserved.
Snail and Eel Stir-fryA Chinese dish made with snails and eels, stir-fried with garlic, ginger, and chili for a savory, slightly spicy flavor.
Secret-Recipe Tofu CubesA dish made by marinating tofu cubes in a secret sauce and stir-frying until flavorful and tender.
Fermented Black Bean Steamed PorkA traditional Chinese dish featuring pork belly steamed with fermented black bean paste, resulting in tender, flavorful meat.
Stir-fried Pork and Kidney SlicesA classic Chinese dish made with pork slices and pig kidneys, stir-fried with vegetables for a savory and tender flavor.
Garlic Beef TripeA Chinese dish made with beef tripe stir-fried with garlic, offering a savory and aromatic flavor.
Sour Cabbage DumplingsA traditional Chinese dish featuring dumplings filled with sour cabbage, simmered in a tangy broth for a refreshing and savory taste.
Green Pepper with ChanterelleGreen pepper and boletus mushroom dish made with fresh green peppers and boletus mushrooms. Sliced mushrooms and sliced peppers are stir-fried together with oil, salt, and seasonings to preserve the natural flavors.
Fish Roe and Fish BladderFish roe and fish bladder is a dish featuring fish roe and fish bladder as main ingredients. The fish bladder must be cleaned and blanched before stir-frying or stewing with the roe, often enhanced with scallions, ginger, garlic, and chili.
Cucumber and Century Egg SoupA refreshing Chinese soup made with cucumber and century egg, known for its light flavor and cooling properties.