Jiujie Shufen's Palm-sized Treasure Skewers Company (Fengjie Branch)
Hot pot · ⭐ 3.7
West side of China Construction Bank at the intersection of Shi Cheng West Road and Hai Cheng Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at West side of China Construction Bank at the intersection of Shi Cheng West Road and Hai Cheng Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Double Pepper Steak, Oreo Ice Dumplings, Durian Ice Tangyuan.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.7
- Address: West side of China Construction Bank at the intersection of Shi Cheng West Road and Hai Cheng Road
- Popular dishes: Double Pepper Steak, Oreo Ice Dumplings, Durian Ice Tangyuan, Pickled Pepper Chicken Gizzard Skewers, Grilled Chicken Gizzard Skewers
China trip · China travel
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Dishes
Double Pepper SteakDouble Pepper Steak features tender beef strips stir-fried with green and red bell peppers, seasoned with savory sauce for a balanced flavor.
Oreo Ice DumplingsA creative dessert combining chewy dumplings with Oreo cookie crumbs, served chilled or frozen for a sweet and crunchy texture.
Durian Ice TangyuanA dessert combining fresh durian flesh with chilled glutinous rice balls, offering a creamy and sweet experience with a cool contrast.
Pickled Pepper Chicken Gizzard SkewersChicken gizzards marinated in pickled chili and grilled on skewers, offering a crispy texture and tangy-spicy flavor.
Grilled Chicken Gizzard SkewersChicken gizzards sliced and skewered, marinated in a special barbecue sauce and grilled to perfection—crispy outside, tender inside.
Big Knife Pork Kidney in Spicy SauceA spicy Sichuan dish featuring thinly sliced pork kidneys stir-fried with vegetables and chili, known for its bold flavor and tender texture.
Garlic-flavored Chicken Claw SkewersChicken claws marinated with garlic and spices, grilled on skewers for a savory, aromatic bite.
Shrimp pasteShrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
Fresh Duck BloodFresh duck blood is a dish primarily made with fresh duck blood as the main ingredient. The duck blood is carefully processed to maintain its tender texture and is typically cooked simply with seasonings such as chili, scallions, ginger, and garlic to highlight the natural freshness of the duck blood.
Spicy Chicken Claw SkewersSpicy chicken claw skewers made with marinated chicken claws, grilled and served with a bold, numbing chili flavor.