Southern Song Restaurant · Elegant Hangzhou Cuisine (Qingchun Road Store)
江浙菜 · ⭐
No. 150-1 Qingchun Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 150-1 Qingchun Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Song Dynasty Ancient Method Steamed Chicken, Southern Song Immortal Duck, Southern Song Shrimp Oil Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating:
- Address: No. 150-1 Qingchun Road
- Popular dishes: Song Dynasty Ancient Method Steamed Chicken, Southern Song Immortal Duck, Southern Song Shrimp Oil Chicken, Ancient Method Pickled Sea Bass, Ningbo Eel Strips
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Dishes
Song Dynasty Ancient Method Steamed ChickenSong Dynasty Ancient Method Steamed Chicken is a Chinese dish made with a whole chicken using traditional steaming methods. The chicken is tender and retains its original flavor, with simple seasonings highlighting the natural taste of the ingredients.
Southern Song Immortal DuckA traditional dish made by slow-cooking duck with various seasonings and ingredients, resulting in a rich, aromatic flavor and tender meat.
Southern Song Shrimp Oil ChickenA traditional Chinese dish made with chicken and shrimp oil, slow-cooked to tender perfection.
Ancient Method Pickled Sea BassAncient Method Pickled Sea Bass is a dish made with fresh sea bass using traditional pickling methods. The sea bass is deboned, then marinated with salt, spices, and soy sauce, and dried or air-dried, resulting in a tender texture and rich salty flavor.
Ningbo Eel StripsNing-style eel丝 is a traditional Ningbo dish from Zhejiang, featuring eel as the main ingredient. The boneless eel is sliced and stir-fried with wood ear mushrooms and green peppers, then seasoned and tossed evenly for a tender texture and rich flavors.
Jiangnan Drunk ShrimpA cold dish made with fresh river shrimp marinated in rice wine, ginger, and scallions. The shrimp are tender and infused with a delicate aroma of alcohol and spices.
Sweet and Sour Pork RibsSweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
Cai Lu Bai Shui Yang TofuCai Lu Bai Shui Yang Tofu is a dish made with Bai Shui Yang tofu and various vegetables and seasonings. The tofu is cooked to a delicate texture and served with a rich vegetable broth, offering a delicious and fresh taste.
Scallion Oil TripeScallion oil tripe is a Chinese dish featuring pig kidneys as the main ingredient. The kidneys are scored, blanched, then stir-fried with scallions in hot oil and seasonings for a tender, fragrant result.
Longjing ShrimpLongjing Shrimp is a dish primarily made with fresh shrimp and Longjing tea. The shrimp are carefully prepared and combined with the unique fragrance of Longjing tea, then gently stir-fried to create a dish that highlights tender shrimp and an aromatic tea flavor.