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Lao Lao Fu Huo Quan (Ya Yun Cun Dian)

Hot pot · ⭐ 4.8

Ground-floor commercial unit, Building 218, Huizhong Beili, Beichen East Road

Dishes

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  Angus Steak

  Angus steak is made from Angus beef, typically from the sirloin, fillet, or ribeye cut. After marinating, it is pan-seared or grilled to preserve the natural flavor of the beef.
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  Lamb Rib Roll

  Lamb rib rolls are made from lamb ribs, marinated and rolled, then secured with bamboo skewers before grilling or stewing. Ginger, scallions, and cooking wine are often added for flavor and tenderness.
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  Hand-Cut Beef

  Hand-cut beef is a dish made from premium beef that is manually sliced into thin pieces. To prepare it, the beef is first de-tendoned and then cut against the grain into thin slices, which are marinated with appropriate seasonings before being quickly stir-fried or boiled in a hot pot.
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  Handmade Shrimp Cake

  Handmade shrimp cakes made from fresh shrimp, eggs, starch, and a little scallion and ginger. Shrimp is minced and mixed with ingredients, shaped into round patties, then fried until golden brown on both sides. Crispy outside, tender inside, rich in flavor.
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  Bamboo Shoots with Walnut Kernels

  Buddha's hand walnut dish features blanched and chopped Buddha's hand shoots mixed with roasted walnuts, seasoned and blended. Simple preparation highlights the natural flavors of the ingredients.
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  Scallop Hot Pot

  Sautéed scallops feature fresh scallops with vegetables and mushrooms, quickly cooked in hot pot or broth. Tender and flavorful, they're best enjoyed with clear or spicy soup base.
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  Deep-Sea Abalone

  Deep-sea vegan abalone mimics the texture and shape of real abalone using plant-based ingredients like konjac and seaweed gel, crafted through low-temperature slow cooking or steaming to preserve its elasticity and tenderness.
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  Special Mini Burnt Bun

  A special small baked flatbread made from flour, filled with meat or vegetable stuffing, then baked or pan-fried. Crispy outside, soft inside, with fillings typically including pork and scallions.
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  Premium Lamb Meat

  Premium lamb meat is made from fresh, tender lamb, carefully cooked to achieve a delicate texture and delicious taste. During cooking, appropriate spices and seasonings are added to enhance the flavor and create a unique aroma.
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  Premium Fresh-cut Wagyu Beef

  Thinly sliced fresh beef, lightly marinated and quickly cooked to retain tenderness. Main ingredients are beef tenderloin or beef rolls, seasoned with basic condiments like soy sauce, cooking wine, and a touch of starch, prepared by hot pot or stir-frying.
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  Shrimp Balls

  Shrimp balls are a dish primarily made with fresh shrimp. The preparation typically involves mashing the shrimp meat into shrimp paste, mixing it evenly with ingredients such as starch and egg white, then shaping it by hand or using molds into small balls. Finally, the shrimp balls can be cooked to perfection through methods like boiling, steaming, or frying, resulting in a delicious and fresh taste.

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