Donggang Barbecue
Barbecue · ⭐ 3.5
No. 1271, Nanjinjie
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1271, Nanjinjie. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Large Squid Plate, Handmade Fresh Beef, Baba Burned Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 3.5
- Address: No. 1271, Nanjinjie
- Popular dishes: Large Squid Plate, Handmade Fresh Beef, Baba Burned Rice Noodles, Baba Braised Wheat Gluten, Grilled Yellow Croaker
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Dishes
Large Squid PlateFresh giant squid slices are cleaned, cut into pieces, marinated with salt and cooking wine, then stir-fried or pan-fried. The dish features tender, juicy squid with a resilient texture.
Handmade Fresh BeefFresh beef cut from premium cuts, hand-minced and marinated, then quickly stir-fried or braised for tender, flavorful results.
Baba Burned Rice NoodlesA Chinese home-style dish made by stir-frying rice noodles with pork and vegetables, seasoned with soy sauce, sugar, and garlic for a savory, slightly sweet flavor.
Baba Braised Wheat GlutenBaba Braised Wheat Gluten is a Chinese dish made primarily with wheat gluten, cooked slowly with seasonings and broth. The wheat gluten is first fried to make it crispy, then simmered with sauce and vegetables for a rich flavor.
Grilled Yellow CroakerCharcoal-grilled small yellow croaker is made from fresh small yellow croaker, carefully marinated and slowly grilled over charcoal. The fish meat is tender with a slightly crispy skin, filling the air with rich aroma. With simple seasonings, it delivers the purest seafood flavor.
Charcoal-Grilled Pig IntestinesCharcoal-grilled pork intestines is a barbecue dish made primarily from pig intestines. After cleaning, blanching, and seasoning, the intestines are grilled over charcoal until the skin is slightly charred and the inside is tender. Common seasonings include scallions, ginger, and cooking wine to remove odor and enhance aroma; some versions brush on sauce or sprinkle seasoning powder.
Charcoal-grilled Chicken FeetA dish made by marinating chicken feet and grilling them over charcoal, resulting in a crispy exterior and tender interior, often seasoned with spicy or savory sauces.
SardineSardine is a dish primarily made with fresh sardines, typically cleaned and gutted, then marinated briefly with salt and lemon juice before being pan-fried or grilled to achieve a crispy skin and tender flesh.