Yuhaili Sumo Cuisine
日料 · ⭐
Panlong Tiandi
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Panlong Tiandi. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sashimi Platter, Semi-raw Wagyu with Yuzu Vinegar, Wagyu Rib Steak.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating:
- Address: Panlong Tiandi
- Popular dishes: Sashimi Platter, Semi-raw Wagyu with Yuzu Vinegar, Wagyu Rib Steak, Sumo Hot Pot, Japanese Grilled Rice Ball
China trip · China travel
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Dishes
Sashimi PlatterSashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
Semi-raw Wagyu with Yuzu VinegarSemi-raw Wagyu with Yuzu Vinegar is a dish made with semi-raw Wagyu beef, seasoned with yuzu vinegar. The beef is simply prepared and mixed with yuzu vinegar, offering a tender texture and refreshing sour taste.
Wagyu Rib SteakWagyu ribeye made from premium Wagyu beef, marinated and grilled or charcoal-broiled to retain tender, juicy meat with a slightly charred surface.
Sumo Hot PotA rich Japanese hot pot featuring a pork bone broth base with beef, chicken, seafood, tofu, and vegetables, slow-cooked to perfection for a savory and satisfying meal.
Japanese Grilled Rice BallJapanese grilled rice balls are made with rice and ingredients such as seaweed, egg, and ham, then baked or fried. The texture is crispy on the outside and soft inside, with a unique flavor.
Special Fried Chicken WingsSpecial fried chicken wings made with chicken wings, marinated and coated in starch or batter, then deep-fried until golden and crispy. Seasonings are added during cooking for enhanced flavor.
Sweet Shrimp DonburiSweet shrimp donburi is a dish made with fresh sweet shrimp, rice, and a seasoning sauce. The sweet shrimp are simply cooked and placed over rice, offering a tender texture and sweet flavor.
Rice Sauce CucumberA refreshing cold dish made with cucumber and rice sauce, featuring a crisp texture and sweet-savory flavor.
Scallion-Flavored Thick Beef TongueThick beef tongue pan-seared with scallions, offering a rich aroma and tender chewy texture.
Foie Gras Eel RollA refined dish combining duck liver and eel, marinated and rolled, then slowly roasted to perfection for a rich, tender texture.