Mo Guo Fang Spicy Hot Pot (Qingshan Store)
Sichuan cuisine · ⭐ 3.7
No. 36 Fengyi Street, Qingyuan Town (opposite Wushan Roast Fish)
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 36 Fengyi Street, Qingyuan Town (opposite Wushan Roast Fish). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Mao Cai Meal, Stir-Fried Noodles, Special Chicken Cutlet.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: Sichuan cuisine
- Rating: 3.7
- Address: No. 36 Fengyi Street, Qingyuan Town (opposite Wushan Roast Fish)
- Popular dishes: Mao Cai Meal, Stir-Fried Noodles, Special Chicken Cutlet, Lamb Skewers, Minced Meat Noodles
China trip · China travel
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Dishes
Mao Cai MealA spicy and flavorful Sichuan-style dish featuring a variety of vegetables, tofu, meat, and seafood simmered in a rich, numbingly spicy broth.
Stir-Fried NoodlesStir-fried noodles is a dish primarily made with noodles, vegetables, meat, or seafood. The preparation involves cooking the noodles to half-done, then removing them and stir-frying them in a wok with vegetables, meat, or seafood, along with seasonings, until the noodles and ingredients are fully blended, resulting in a fragrant and flavorful dish.
Special Chicken CutletA crispy and flavorful chicken cutlet made from tender breast meat, marinated and fried to perfection.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Minced Meat NoodlesRice noodle with minced meat, made by stir-frying pork or beef into fine paste, then mixing with cooked noodles and seasonings.
Meat Connected to BoneSpiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.
Spicy Hot PotSpicy Hot Pot is a stir-fry dish that combines various ingredients. Main ingredients include meat, seafood, and vegetables, which are first cooked separately to about 70-80% doneness, then stir-fried with spicy and numbing seasonings to allow all ingredients to blend fully, resulting in a rich, spicy, and aromatic flavor.