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Shang Xian Yi Sushi (Dian Street Store)

日料 · ⭐ 4.0

Shop No. 8, West Zone, Taihua Garden, No. 60 Chaoyang Road (20 meters south of the intersection of Chaoyang Road and Dian Da Street, west side of the road)

Dishes

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  Salmon and Scallops Sashimi Platter

  Fresh salmon and scallops sliced and arranged on a plate, served raw to highlight their natural flavors with a touch of wasabi soy sauce or lemon.
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  Two-Part Dish

  A double combination dish is a culinary creation that combines two different ingredients or two distinct cooking methods, commonly found in Chinese cuisine. It typically includes one main ingredient and one secondary ingredient, such as chicken with shrimp, or beef with green pepper, prepared through stir-frying, boiling, or steaming. The dish emphasizes ingredient pairing and layered textures.
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  Sushi

  Sushi is a traditional Japanese dish primarily made from seasoned rice combined with ingredients such as seafood, vegetables, or other accompaniments. The preparation involves pairing the seasoned rice with fresh ingredients like raw fish, sea urchin, or crab meat, then hand-pressed or rolled into various shapes. It is typically served with soy sauce, wasabi, or other condiments.
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  Sushi Platter

  A sushi platter composed of various types of sushi, including salmon, tuna, eel, shrimp, and other fresh seafood, served with seasoned rice, seaweed, soy sauce, and wasabi. Each piece of sushi is carefully crafted to display different colors and textures, making it both visually appealing and delicious.
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  Platter

  A platter typically combines various ingredients such as cold dishes, hot dishes, or snacks like braised foods,凉拌菜, pickled items, and fried foods. Ingredients may include meat, seafood, vegetables, and soy products, sliced and arranged on one plate for sharing and tasting.
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  Grilled Salmon

  Grilled salmon is a dish featuring fresh salmon as its main ingredient. The salmon is carefully selected to ensure tender and flavorful meat. During preparation, the surface of the salmon is lightly seared, creating an enticing golden color while preserving the delicate texture of the fish. Paired with a specially crafted sauce, this dish offers both the freshness of the ocean and the unique flavor of charcoal grilling.
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  Grilled Caramel Roll

  A creative dessert featuring a thin pancake wrapped around cream and fruit, topped with caramel sauce and grilled for a rich, sweet finish.
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  Sesame Seed Roll with Meat Floss

  A肉松军舰 is a Japanese dish made by shaping rice into a boat form, covering it with seaweed, topping it with seasoned meat floss, and adding ingredients like raw fish or egg skin.
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  Quinoa Seaweed Roll

  A healthy and flavorful roll made with quinoa, seaweed, and fresh vegetables, perfect for a light meal or snack.
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  Tuna Salad Sushi Boat

  Tuna salad sushi boats are built on a base of rice, topped with chopped tuna salad (made from tuna, mayonnaise, onions, celery, and other ingredients), then decorated with a layer of raw fish or caviar. The shape resembles a warship, offering a rich and diverse taste.

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