Close

Halal Niubuer · Zhaotong Small Meat Skewers BBQ (Shanshui Runcheng Branch)

Barbecue · ⭐ 3.4

Room 110, Building 19, Shanshui Runcheng Yayuan

Dishes

• 

  Small Potato Slices

  A simple and crispy dish made from small potatoes sliced and fried or pan-seared, often seasoned with salt, pepper, or spices.
• 

  Signature Zhaotong Small Meat Skewers

  Fresh pork cubes marinated in a secret spice blend, skewered and grilled to perfection—crispy outside, tender inside—a signature dish from Zhaotong, Yunnan.
• 

  Stir-Fried Snails

  Stir-fried snails is a dish using snails as the main ingredient. After cleaning and blanching to remove fishy smell, snails are stir-fried with葱姜蒜、辣椒 and other seasonings.适量 soy sauce, cooking wine and spices are added for flavor, resulting in tender, rich-tasting snails.
• 

  Grilled Tilapia

  Grilled tilapia is a dish made primarily with tilapia. The fish is cleaned, marinated, then grilled in an oven or over charcoal until fully cooked. Common marinades include ginger, scallions, garlic, and soy sauce, with some recipes adding chili and lemon juice for extra flavor.
• 

  Beef Fried Rice Noodles

  A stir-fried dish of beef and rice noodles with vegetables, known for its savory and tender texture.
• 

  Shiping Tofu

  Shiping Tofu is a traditional specialty dish from Shiping County in Yunnan Province, primarily made with tofu crafted from locally优质 yellow beans, seasoned with lard, chili, garlic, and other condiments. The tofu is cut into pieces, pan-fried until slightly golden on the surface, then stir-fried with seasonings to absorb flavor—resulting in a crispy exterior and tender interior.
• 

  Mustard Cucumber

  A refreshing cold dish made with small cucumbers and mustard, offering a crisp texture and tangy-spicy flavor.
• 

  Garlic Beef

  Garlic beef is a dish made primarily with beef and stir-fried with a large amount of minced garlic. The beef is sliced or shredded, marinated with seasonings, then stir-fried together with fragrant garlic to allow the garlic aroma to penetrate the meat, resulting in a tender texture and rich fragrance.
• 

  Tofu Skin

  Tofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
• 

  Pressure-cooked Oysters

  Pressure-cooked oysters is a dish featuring fresh oysters as the main ingredient, cooked using a pressure cooker. The oysters are steamed under high pressure, preserving their tender texture while allowing seasonings to fully penetrate, resulting in a rich and layered flavor.

Reviews