Xie Shi Old Jin Kou Fresh Fish Restaurant (Shayi Street Store)
Home-style Chinese cuisine · ⭐ 4.6
No. 25 East Shaxian Street
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 25 East Shaxian Street. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Ice Plant Salad, Spicy Sichuan-style Crisp Bamboo Shoots in Dry Pot, Crispy Vegetable Fritters.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Home-style Chinese cuisine
- Rating: 4.6
- Address: No. 25 East Shaxian Street
- Popular dishes: Ice Plant Salad, Spicy Sichuan-style Crisp Bamboo Shoots in Dry Pot, Crispy Vegetable Fritters, Salt-Baked Flower Snail, Cantonese Ginger and Scallion Oil Chicken
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Dishes
Ice Plant SaladIce plant salad features ice plant as the main ingredient, paired with fresh vegetables like lettuce, cucumber, and tomato, dressed with vinaigrette or lemon juice for a simple, crisp, and refreshing taste.
Spicy Sichuan-style Crisp Bamboo Shoots in Dry PotCrisp bamboo shoots stir-fried with chili, garlic, and ginger in a dry pot, delivering a spicy and aromatic flavor typical of Hunan cuisine.
Crispy Vegetable FrittersA crispy fried dish made from fresh vegetables like potatoes and carrots, seasoned and deep-fried until golden brown.
Salt-Baked Flower SnailSalt-baked abalone is a dish featuring fresh abalone as the main ingredient. After cleaning, the abalone is baked with salt and spices, absorbing their flavors while maintaining a firm, delicious texture.
Cantonese Ginger and Scallion Oil ChickenA classic Cantonese dish featuring tender chicken seasoned with ginger and scallions, drizzled with hot oil for rich aroma and flavor.
Luo's ShrimpLuoshi shrimp is a dish primarily made with fresh Luoshi shrimp. The shrimp are first deveined, keeping the tails intact, then marinated with ingredients such as cooking wine and salt to infuse flavor. Next, the shrimp are gently steamed or lightly stir-fried to preserve their tender texture. Finally, garnishes like chopped green onions and ginger threads can be added according to taste for enhanced aroma.
Mongolian Charcoal-Grilled Lamb RibsPremium lamb ribs marinated and grilled over charcoal, delivering tender, juicy meat with a smoky, savory flavor.
Golden Mouth Roast MeatA Cantonese dish featuring roasted meats like pork belly, chicken, or duck, marinated and slow-roasted to achieve a crispy skin and tender, flavorful meat.
Fried Rice Crust PorridgeA Chinese porridge made with rice crust and rice, resulting in a rich, savory dish with a unique texture.
Spicy Frog and Shrimp Stir-fryA spicy stir-fry dish featuring frog and shrimp, seasoned with chili, Sichuan pepper, and aromatics for a bold, numbing flavor.