强哥煲仔饭
小吃快餐 · ⭐ 3.7
No. 18, Annex No. 4, Tiansheng Lane
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 18, Annex No. 4, Tiansheng Lane. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Double Sausage Baozi Rice, Twice-Cooked Pork, Spicy Chicken with Green Peppers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 18, Annex No. 4, Tiansheng Lane
- Popular dishes: Double Sausage Baozi Rice, Twice-Cooked Pork, Spicy Chicken with Green Peppers, New Orleans Chicken Leg Hot Pot Rice, Tomato Beef Braised Rice Bowl
China trip · China travel
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Dishes
Double Sausage Baozi RiceDouble sausage baozi rice is made with rice and two types of sausages, cooked with soy sauce and sugar in a clay pot. It has a rich flavor, soft rice, and delicious sausages.
Twice-Cooked PorkStir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
Spicy Chicken with Green PeppersA stir-fried dish of chicken and green peppers, seasoned with spices and aromatics for a savory, slightly spicy flavor.
New Orleans Chicken Leg Hot Pot RiceNew Orleans Chicken Leg Hot Pot Rice is made with chicken legs, rice, and seasonings, cooked in a pan. It has a fresh and fragrant taste with the flavor of New Orleans seasoning.
Tomato Beef Braised Rice BowlA savory dish featuring slow-cooked beef and tomatoes served over rice, creating a rich, flavorful meal.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Braised Eggplant Baozi RiceBraised eggplant served over steamed rice, infused with savory sauce and aromatic flavors.
Fatty Intestine Baozai RiceA Cantonese dish featuring stewed pork intestines, fragrant rice, and crispy bottom layer, often served with preserved meats and vegetables.
Chongqing Fragrant Spicy Chicken Hot Pot RiceChongqing Fragrant Spicy Chicken Hot Pot Rice is made with chicken, chili peppers, Sichuan peppercorns, rice, and special sauce, cooked by stewing. It has a spicy and fragrant flavor with strong Sichuan characteristics.
Braised Chicken with MushroomsXianggu Hua Ji is a Chinese dish made primarily with chicken and mushrooms. Chicken pieces are marinated, then stir-fried or steamed with rehydrated mushrooms. A small amount of starch thickens the sauce, making the chicken tender and the mushrooms fragrant.