Xiang Yue Time · Hunan Cuisine (Renhe Branch)
Hunan cuisine · ⭐ 4.3
Building 1, Unit 103–104, No. 999-8 Fanghua Highway
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Building 1, Unit 103–104, No. 999-8 Fanghua Highway. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Steamed Fresh Fish Head with Chopped Chili, Sichuan Pepper Beef Tripe, Spicy Chili and Century Egg Mix.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hunan cuisine
- Rating: 4.3
- Address: Building 1, Unit 103–104, No. 999-8 Fanghua Highway
- Popular dishes: Steamed Fresh Fish Head with Chopped Chili, Sichuan Pepper Beef Tripe, Spicy Chili and Century Egg Mix, Xiangxi Braised Cured Pig's Feet, Braised Pig's Feet
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Dishes
Steamed Fresh Fish Head with Chopped ChiliFresh fish head steamed with chopped chili, ginger, and garlic, resulting in tender meat and spicy flavor.
Sichuan Pepper Beef TripeMountain pepper tripe is a dish made from beef tripe, sliced after cleaning and stir-fried with mountain pepper, chili, garlic, and ginger. The mountain pepper adds a unique numbing aroma, while the tripe remains crisp and tender.
Spicy Chili and Century Egg MixLèi Cháoliáo Pídàn is a dish primarily made with green chili peppers and preserved eggs. The preparation involves roasting the green chilies until their surfaces are slightly charred, peeling them, then placing them together with chopped preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are evenly blended.
Xiangxi Braised Cured Pig's FeetXiangxi Braised Cured Pig's Feet is a traditional dish made with pig's feet, cured meat, spices, and seasonings simmered slowly. The texture is soft and chewy, with a rich aroma and a unique salty and five-spice flavor.
Braised Pig's FeetBraised pig trotters is a dish made primarily from pig's feet, blanched and then simmered with scallions, ginger, star anise, soy sauce, and sugar until tender and flavorful.
Old Lady's Egg Stir-Fried with MeatOld Lady's Egg Stir-Fried with Meat is a traditional Chinese home-style dish made with eggs and pork. The eggs are beaten and stir-fried quickly with sliced pork, resulting in a tender texture and simple, delicious flavor.
Premium Stir-Fried Pork with Green Peppers金牌小炒肉 is a Chinese home-style dish made primarily with pork belly and green peppers. Pork belly slices are stir-fried to render fat, then combined with green peppers, garlic, and ginger, seasoned and thickened. Proper heat control ensures tender, non-greasy meat and crisp peppers.
Qianlianghu Valley DuckQianlianghu Valley Duck is a traditional Hunan dish made with local ducks, glutinous rice, and spices, slow-cooked to tender perfection.
Spiced Braised BeefSpiced braised beef is made by first blanching beef and then slowly simmering it in a seasoned broth. The broth typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, ginger, and green onions, along with soy sauce, rock sugar, and cooking wine. After long braising, the beef becomes tender and flavorful with a glossy red color.