Shawan Large Plate Chicken and Noodles (Yixue Road Branch)
小吃面食 · ⭐ 3.7
No. 5 Yixueyuan Road, Annex No. 3
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5 Yixueyuan Road, Annex No. 3. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Potato Chicken Stew with Vermicelli, Large Chicken with Noodles, Big Pot Chicken Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.7
- Address: No. 5 Yixueyuan Road, Annex No. 3
- Popular dishes: Potato Chicken Stew with Vermicelli, Large Chicken with Noodles, Big Pot Chicken Noodles, Pork Dumplings in Bone Soup, Sichuan-style Noodles with Sauce
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Dishes
Potato Chicken Stew with VermicelliA hearty dish combining chicken, potatoes, and vermicelli in a rich, spiced stew.
Large Chicken with NoodlesA Chinese dish featuring a whole chicken stewed with chili and Sichuan peppercorns, served over hand-cut noodles. The chicken is tender, the noodles chewy, and the sauce rich and flavorful.
Big Pot Chicken NoodlesA Xinjiang-style dish featuring tender chicken, potatoes, and peppers in a spicy sauce served over hot noodles.
Pork Dumplings in Bone SoupA savory dish featuring pork dumplings served in a rich bone broth, known for its deep flavor and tender filling.
Sichuan-style Noodles with SauceHandmade noodles topped with a spicy and savory meat or vegetable sauce, made using traditional Sichuan spices like chili, Sichuan pepper, and fermented bean paste.
Spicy Braised Pork Skin SaladA cold dish made from pork skin braised in spicy and aromatic spices, served chilled for a satisfying crunch and bold flavor.
Special Large Chicken DishA spicy and flavorful dish made with large pieces of chicken, potatoes, and vegetables, stir-fried in a rich sauce with chili and Sichuan peppercorns.
Stewed Intestines with NoodlesFatty intestines stir-fried with noodles is a Chinese dish using pork intestines and noodles as main ingredients. After cleaning and boiling, the intestines are sliced and stir-fried with noodles, adding葱姜蒜, soy sauce, and cooking wine for flavor.
Pea and Pork Sauce Knife-Sliced NoodlesA spicy Sichuan-style noodle dish featuring hand-cut noodles, peas, and a savory pork-based sauce.
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.