Da Long Local Cuisine (Hefei Bayi Residential Area Branch)
农家菜 · ⭐ 3.9
No. 12, Yingshang Road
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 12, Yingshang Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rabbit Meat Pot, Skinned Fish, Water Celery Stir-fried with Preserved Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 农家菜
- Rating: 3.9
- Address: No. 12, Yingshang Road
- Popular dishes: Rabbit Meat Pot, Skinned Fish, Water Celery Stir-fried with Preserved Meat, Pork Liver and Spinach Soup, Fermented Tofu Hot Pot
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Rabbit Meat PotA dish made with rabbit meat and vegetables, slow-cooked in a pot for rich flavor.
Skinned FishA Chinese dish made by removing the skin from fresh fish and braising it with aromatics and seasonings for a rich, tender flavor.
Water Celery Stir-fried with Preserved MeatA dish of water celery stir-fried with preserved meat, combining savory pork or ham with the crisp texture and fresh taste of water celery.
Pork Liver and Spinach SoupA nutritious soup made with pork liver and spinach, lightly seasoned and simmered to perfection.
Fermented Tofu Hot PotFermented tofu hot pot features fermented tofu simmered with pork, vegetables, and a savory sauce, creating a rich, aromatic dish.
Fragrant Pork PotA hearty dish made with pork belly and vegetables, slow-cooked to tender perfection with rich, aromatic flavors.
Spicy DuckA traditional dish made with duck simmered in a spicy broth with Sichuan peppercorns and chili, known for its rich, numbing heat and savory flavor.