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Cuì Huā Northeast Iron Pot Stew Everything

Northeastern Chinese cuisine · ⭐ 4.0

Room 101, No. 15, Chao Yang 1 Street, Langbei

Dishes

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  Northeast Cold Noodles

  Northeastern big拉皮 is a dish made from ingredients such as拉皮, cucumber, and carrot. After boiling the拉皮, mix it with shredded vegetables and seasonings to serve.
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  Northeastern Iron Pot Stewed Pork Cutlet

  A classic Northeast Chinese dish featuring marinated pork belly fried and then stewed with potatoes and vermicelli in an iron pot, resulting in a rich, savory flavor.
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  Harbin Big Flatbread

  A traditional northeastern Chinese flatbread made from flour, lard, and scallions, baked until crispy outside and soft inside.
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  Melted Cheese Hot Dog Sticks

  Cheesy拉丝热狗棒 features hot dogs coated in a batter of flour, eggs, and milk, fried until golden and crispy. Topped with mozzarella cheese that melts and stretches when hot. Crispy outside, juicy inside, with rich cheese flavor.
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  Wood Ear Mushroom

  Wood ear mushrooms, also known as black fungus, are a common edible mushroom. To prepare them, dried wood ear mushrooms are typically soaked in water until they soften, then they can be served cold or stir-fried. When served cold, they are often mixed with vinegar, garlic, and other seasonings for a refreshing and appetizing dish. When stir-fried, they pair well with various vegetables or meats, offering a smooth, tender texture and rich nutritional value.
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  Wood Ear Mushroom with Pork

  Wood Ear Pork is a traditional Chinese dish primarily made with pork, eggs, wood ear mushrooms, and yellow flower vegetables. The preparation involves marinating sliced pork, scrambling and cooking the eggs, then stir-frying them together with rehydrated wood ear mushrooms and yellow flower vegetables. Finally, seasonings are added to enhance aroma and flavor, resulting in a colorful and nutritionally balanced dish.
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  Stewed Pork Ribs with Green Beans and Potatoes

  A hearty stew featuring green beans, pork ribs, and potatoes, slow-cooked to perfection for a rich, savory flavor.
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  Steamed White Flour Pancakes

  Steamed white flour pancakes are made from wheat flour mixed with water into dough, then pressed onto the pot wall and slowly pan-fried over low heat. The outer layer is slightly crispy and golden, while the inside remains soft and elastic, offering a simple, hearty taste typical of northern Chinese staples.
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  Probiotic Drink

  A fermented beverage made with live probiotics, offering a mildly sour and refreshing taste that supports gut health.
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  Spicy Oil Preserved Vegetable

  A cold dish made from preserved vegetables seasoned with spicy oil, garlic, and Sichuan pepper, known for its crisp texture and bold flavor.
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  Harbin Sausage

  Harbin sausage is a traditional Northeastern Chinese cured meat made from pork, spices, and starch, smoked and air-dried for a rich, savory flavor.
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  Chicken Stewed with Potatoes and Mushrooms

  A hearty dish made by slow-cooking chicken, potatoes, and mushrooms in a savory broth until tender and flavorful.

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