Shanli Nongfu
Hot pot · ⭐ 4.4
Shops 2–4, No. 131-19, Shizi North Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Shops 2–4, No. 131-19, Shizi North Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Grilled Oysters (6 pieces), Minced Meat and Residue, Tea Shop Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Hot pot
- Rating: 4.4
- Address: Shops 2–4, No. 131-19, Shizi North Road
- Popular dishes: Grilled Oysters (6 pieces), Minced Meat and Residue, Tea Shop Beef, Iron Plate Badong High Mountain Potato, Iron Plate Badong Tofu Cake
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Dishes
Grilled Oysters (6 pieces)Fresh oysters grilled with garlic, vermicelli, and seasonings until tender and fragrant.
Minced Meat and ResidueMinced meat and residue is a Chinese home-style dish mainly made with pork mince, combined with vegetables or soy products. Usually, the minced meat is stir-fried and then mixed with vegetables or tofu, offering a rich texture and delicious flavor.
Tea Shop BeefA Sichuan dish made by slow-cooking beef brisket with tea and spices, resulting in tender meat infused with subtle tea aroma.
Iron Plate Badong High Mountain PotatoIron Plate Badong High Mountain Potato is a dish made with high mountain potatoes and seasonings fried on an iron plate. The main ingredients are high mountain potatoes and seasoning, with a crispy texture and delicious taste.
Iron Plate Badong Tofu CakeIron plate Badong tofu cake is a dish made with tofu as the main ingredient, stir-fried on an iron plate with vegetables and seasonings. It has a crisp texture and a delicious taste.
Sizzling Fresh Pork BellySizzling fresh pork belly is made with high-quality pork belly and vegetables quickly stir-fried on a hot iron plate. It has a tender texture and a fragrant charred flavor.
Sizzling Fresh BeefFresh beef slices cooked on a hot iron plate, served with vegetables for a savory and aromatic dish.
Iron Plate Wangzhongwang SausageA dish made with premium sausage and vegetables, grilled on a hot iron plate for a rich, savory flavor.
Sizzling Enoki MushroomsSizzling enoki mushrooms are cooked on a hot iron plate with garlic, green onions, soy sauce, and oyster sauce for a savory, slightly charred flavor.
Sizzling Chives and EggPan-fried chives with eggs is a Chinese dish using chives and eggs as main ingredients. Cut chives into segments, scramble eggs. Heat a hot iron plate, add oil, pour in egg mixture and stir-fry until half-cooked, then add chives and stir evenly. Season and serve.