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The Butchery House Italian Steak (Yabao Store)

Western cuisine · ⭐ 4.5

100 meters south of Yangxianxianhui on the north side of Pingbu Avenue Middle Section

Dishes

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  Lasagna

  Lasagna is an Italian pasta dish made by layering wide noodles with cheese, meat sauce, and other ingredients. The preparation involves making a special meat sauce, cooking the wide noodles, stacking them in layers, spreading meat sauce and sprinkling cheese between each layer, and finally baking until the cheese melts and turns golden brown.
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  Creamy Mushroom Pasta

  Creamy mushroom pasta is made with spaghetti as the main ingredient, combined with fresh mushrooms and cream to create a sauce. Sauté sliced mushrooms until fragrant, then add cream, minced garlic, and a pinch of salt and black pepper, stirring until well blended. Finally, mix with cooked spaghetti and serve topped with Parmesan cheese for added flavor.
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  Cream of Mushroom Soup

  Cream of mushroom soup is a soup made primarily with fresh mushrooms, supplemented with cream, onions, and other ingredients simmered together. The preparation involves slicing the mushrooms, sautéing them with onions and butter until fragrant, then adding water or broth and bringing to a boil. Finally, cream and a suitable amount of salt are added for seasoning. The result is a smooth, richly creamy texture with a luxurious dairy aroma.
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  German Sausage Platter

  A German sausage platter features traditional sausages like Frankfurter, Thuringer, and rye sausages, served with sauerkraut, mustard, and German bread. The sausages are smoked or boiled to preserve tenderness and flavor.
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  Italian Sausage Platter

  A selection of Italian sausages, including salami and mozzarella sausage, served with olive oil, cheese, and fresh vegetables, grilled or pan-fried for rich flavor.
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  Olive Oil Bread

  Handcrafted bread made with olive oil, flour, yeast, and salt, resulting in a crispy crust and soft interior with a rich olive oil aroma.
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  Tiramisu

  Tiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
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  Olive Oil Bread

  Olive oil bread is made with flour, olive oil, yeast, and salt, kneaded, fermented, and baked to create a crispy crust and soft interior with a rich olive oil aroma.
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  Australian Wagyu Sirloin M5

  Australian Wagyu Sirloin M5 selects the M5-grade Wagyu sirloin cut imported from Australia, featuring delicate meat texture and evenly distributed marbling. After simple marinating, it is cooked using high-heat pan-searing or charcoal grilling to preserve the beef's original flavor.
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  Roasted Vegetables

  Roasted vegetables is a healthy and delicious dish, primarily made with seasonal vegetables such as carrots, broccoli, onions, and bell peppers. The preparation is simple: cut the vegetables into chunks or slices, marinate them with olive oil, salt, black pepper, and other seasonings, then roast on a grill until golden and slightly charred.
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  White Shrimp

  White shrimp is a dish primarily made with fresh white shrimp. The preparation typically involves steaming or blanching to preserve the natural flavor of the shrimp meat. A few slices of ginger can be added during cooking to enhance freshness. The shrimp meat is tender and bright red in color, exuding a natural seafood aroma.
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  Arugula Ham Pizza

  A thin-crust pizza topped with tomato sauce, mozzarella cheese, arugula, and ham, baked to perfection for a savory and fresh flavor.
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  Bamboo Shoots with White Mushrooms

  A light and healthy dish made by stir-frying bamboo shoots with white mushrooms, offering a fresh and crisp texture.
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  Pan-Seared Bamboo Shoots with Mushrooms

  Fresh bamboo shoots and mixed mushrooms are quickly pan-fried at high heat, preserving their crisp texture and natural aroma, resulting in a light and fresh flavor.

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