Ye · Hunan (Luohu Baoneng Center Store)
Hunan cuisine · ⭐ 4.6
Shop No. 6001, Level L6, Baoneng Center Global Plaza, No. 3008, Bao'an North Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 6001, Level L6, Baoneng Center Global Plaza, No. 3008, Bao'an North Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Farmer's Stir-Fried Yellow Beef, Antarctic Happy Ice Jelly, Ancient Method Stewed Softshell Turtle.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hunan cuisine
- Rating: 4.6
- Address: Shop No. 6001, Level L6, Baoneng Center Global Plaza, No. 3008, Bao'an North Road
- Popular dishes: Farmer's Stir-Fried Yellow Beef, Antarctic Happy Ice Jelly, Ancient Method Stewed Softshell Turtle, Stir-Fried Beef with Yellow Onion, Spicy Pork Intestines Stir-fry
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Dishes
Farmer's Stir-Fried Yellow BeefA stir-fry dish made with fresh yellow beef and vegetables, known for its tender texture and rich aroma.
Antarctic Happy Ice JellyA refreshing dessert made from crystal powder, topped with red beans, mango, and coconut, drizzled with honey and lemon juice for a sweet, cool treat.
Ancient Method Stewed Softshell TurtleA traditional Chinese dish featuring fresh softshell turtle stewed slowly with ham, mushrooms, and seasonings until tender and flavorful.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Spicy Pork Intestines Stir-fryDry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
Mashed Chili Eggplant and Century Egg DishA Hunan-style cold dish made by mashing chili, eggplant, and century egg together with garlic and sesame oil for a spicy, savory flavor.
Osmanthus CakeOsmanthus cake is a traditional dessert made primarily from glutinous rice flour and osmanthus flowers. The ingredients are mixed together and steamed during preparation, resulting in a fragrant aroma of osmanthus and a soft, sticky texture.
Stinky TofuStinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
Tea Oil Stir-fried Free-range ChickenFresh free-range chicken stir-fried with tea oil, delivering a rich aroma and spicy flavor.
Wild Mushroom and Pork Stir-FryA dish made with fresh wild mushrooms and pork, stir-fried quickly with vegetables like green peppers and garlic for a savory, tender flavor.
Green Pepper and Perilla Frog LegsGreen pepper and perilla frog dish made with frog meat, green peppers, and perilla leaves, stir-fried after blanching or pan-frying the frog.