Traditional Lobster Barbecue Workshop (Tian'e Lake Garden Branch)
Barbecue · ⭐ 3.5
No. 100-21, Zone A, Tian'e Lake Garden
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 100-21, Zone A, Tian'e Lake Garden. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: New Year's Rice Cake, Roasted Garlic, Roasted Baby Bok Choy.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Barbecue
- Rating: 3.5
- Address: No. 100-21, Zone A, Tian'e Lake Garden
- Popular dishes: New Year's Rice Cake, Roasted Garlic, Roasted Baby Bok Choy, Vegetarian Chicken, Lamb Ribs
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Dishes
New Year's Rice CakeSticky rice cake is a traditional Chinese dessert made from glutinous rice flour, mixed with water and steamed to achieve a soft, chewy texture. It can be eaten as-is or sliced and fried, stir-fried, or boiled, often served with sugar, red bean paste, or minced meat.
Roasted GarlicRoasted garlic is made by baking whole garlic cloves until soft and golden, resulting in a sweet, mellow flavor perfect for spreading or adding to dishes.
Roasted Baby Bok ChoyRoasted baby bok choy is a dish featuring baby bok choy as the main ingredient. After washing and separating the leaves, it's marinated with oil, salt, and garlic, then grilled in an oven or over charcoal until tender with slightly charred edges, preserving its natural sweetness.
Vegetarian ChickenTofu skin, made from yellow soybeans, is the main ingredient in this vegetarian dish. It is soaked, cut into strips, rolled, and then steamed or boiled. During preparation, the tofu skin is shaped like a chicken and slowly stewed in a pot with water and seasonings to absorb the flavors.
Lamb RibsLamb ribs are a flavorful dish made from lamb rib cuts, typically marinated and grilled or braised until tender.
CauliflowerCauliflower, also known as cauliflower or Romanesco, primarily uses white florets as the main ingredient. When cooking, it is usually broken into small florets, cleaned thoroughly, and then prepared through various methods such as stir-frying, boiling, or roasting. With appropriate seasonings, its natural flavor can be preserved, resulting in a crisp texture.
Garlic Pork Minced Eggplant with VermicelliA classic Chinese dish featuring eggplant, minced pork, and vermicelli, stir-fried with garlic for a savory flavor.
Copper Foil Garlic Baby Bok ChoyFresh baby bok choy is wrapped in aluminum foil with garlic and seasonings, then baked to create a tender, flavorful dish with rich garlic aroma.
Paper-Wrapped Garlic Roasted TripeTripe is marinated with garlic and spices, then wrapped in aluminum foil and grilled for a tender, flavorful dish.
Shiitake MushroomShiitake mushrooms, using fresh shiitake as the main ingredient, can be cooked into various delicious dishes after cleaning. Common preparation methods include stir-frying, stewing, and steaming. Shiitake mushrooms have a rich, tender texture, a delightful flavor, a unique aroma, and are highly nutritious with certain medicinal properties.