Good Luck Fish Acidic Fish Rice & Noodles (Jiayouyuan Branch)
小吃快餐 · ⭐ 4.1
Unit 117, First Floor, Xinghong Meikailong Xingfu Street, Zhengyang Middle Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at Unit 117, First Floor, Xinghong Meikailong Xingfu Street, Zhengyang Middle Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Sour Fish, Special Tomato Fish, Tomato Fish Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 4.1
- Address: Unit 117, First Floor, Xinghong Meikailong Xingfu Street, Zhengyang Middle Road
- Popular dishes: Signature Sour Fish, Special Tomato Fish, Tomato Fish Noodles, Sour Cabbage Rice Noodles, Sichuan Pepper Sour Fish
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Dishes
Signature Sour FishSignature sour cabbage fish is made with fresh grass carp as the main ingredient, combined with pickled sour cabbage, ginger slices, garlic cloves, dried chilies, and Sichuan peppercorns. The fish slices are stewed together with the sour cabbage, resulting in tender fish meat and a rich, flavorful broth.
Special Tomato FishSpecial tomato fish features fresh grass carp sliced, marinated with wine and ginger, then stewed with tomato chunks. Seasoned with salt, sugar, and a touch of starch to thicken the sauce, resulting in tender fish and sweet-sour tomato flavor.
Tomato Fish NoodlesFresh tomatoes and fish slices are the main ingredients of this dish, combined with rice noodles. First, cook tomatoes to extract juice, add water, boil, then add fish slices until cooked. Finally, mix in pre-cooked rice noodles and adjust seasoning to taste.
Sour Cabbage Rice NoodlesA savory dish featuring rice noodles cooked in a broth with sour cabbage, pork slices, and herbs for a tangy, satisfying flavor.
Sichuan Pepper Sour FishGreen Sichuan pepper sour cabbage fish is made primarily with fresh fish meat and sour cabbage, enhanced with green Sichuan pepper for flavor. The fish meat is tender and the sour cabbage is refreshing. During cooking, the numbing aroma of the green Sichuan pepper blends harmoniously with the tangy freshness of the sour cabbage, creating a unique and distinctive taste.
Spicy Fish Noodle SoupSpicy fish noodle soup made with fresh fish slices and rice noodles, seasoned with chili and Sichuan pepper for a bold, numbing flavor.