Northeast Family Dumpling Shop (Near Jintangzi Alley Metro Station Tangshuang Road Branch)
小吃快餐 · ⭐ 3.9
No. 24, Building 71, Tangshuang Road
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 24, Building 71, Tangshuang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Black Wood Ear, Harbin Sausage, Pork and Napa Cabbage Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 24, Building 71, Tangshuang Road
- Popular dishes: Northeast Black Wood Ear, Harbin Sausage, Pork and Napa Cabbage Dumplings, Seaweed and Egg Soup, Braised Bone with Sauce
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Dishes
Northeast Black Wood EarNortheast Black Wood Ear is a traditional Northeast Chinese dish primarily made with black wood ear mushrooms. To prepare it, dried black wood ears are first soaked and then stir-fried simply with garlic, chili, and other seasonings. The dish features the unique tender and slippery texture of black wood ears, with a glossy black color and rich nutritional value.
Harbin SausageHarbin sausage is made primarily from pork, casings, starch, garlic, and other ingredients, and is processed through marinating, grinding, stuffing into casings, baking, boiling, and smoking.
Pork and Napa Cabbage DumplingsPork and cabbage dumplings are made primarily with pork and cabbage. The ingredients are finely chopped and mixed together as filling, then wrapped in dumpling wrappers and cooked by boiling.
Seaweed and Egg SoupNori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
Braised Bone with SauceStewed bones is a traditional dish made primarily with pork bones. The preparation involves first simmering the pork bones until tender, then adding a special sauce and slow-cooking them until the bones are fully infused with the rich aroma of the sauce.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Sautéed Dumplings with Mushroom and Pork FillingSautéed dumplings filled with pork and mushrooms, pan-fried until golden and crispy on the bottom, offering a savory and satisfying bite.
Pan-Fried Beef DumplingsFresh beef dumplings pan-fried until golden brown, offering a crispy bottom and tender, juicy filling.
Fresh Pork and Scallion DumplingsFresh pork and scallion dumplings are made by wrapping a savory filling of minced pork and chopped scallions in dough, then boiling or steaming until tender. A beloved staple in Chinese households.
Fresh Pork and Shrimp DumplingsFresh pork and shrimp dumplings are made with a savory filling of minced pork and fresh shrimp, wrapped in thin dough and boiled until tender. A classic Chinese comfort food.