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Qian Dao Wu · Yakitori · Sukiyaki (Renheng Jiangwan Store)

日料 · ⭐ 4.8

Shop No. 9, Phase II, Miaomiao Street, No. 209, Yueshan Road, Jianye District (by the small river)

Dishes

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  Grilled Salmon Sushi

  Grilled salmon sushi features fresh salmon lightly seared and served over seasoned rice, often with cucumber or avocado for a balanced flavor.
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  Scallion Chicken

  Scallion chicken is a dish primarily made with chicken breast and scallions. The chicken breast is sliced thinly, and the scallions are cut into segments. They are quickly stir-fried together to preserve the tenderness of the chicken and the crispiness of the scallions, then seasoned with appropriate condiments to create a simple yet delicious flavor.
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  Namban Fried Chicken

  Nanban fried chicken is a deep-fried dish using chicken as the main ingredient, typically from thigh or breast meat. After marinating, it's coated in starch or flour and fried until crispy outside and juicy inside. Some recipes add seasonings like soy sauce, garlic, and ginger for enhanced flavor.
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  Grilled Chicken Wings

  Grilled chicken wings made from marinated chicken drumettes, served crispy on the outside and tender inside.
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  Grilled Skewer Mix

  A mixed grill skewer featuring five popular ingredients: beef, lamb, chicken wings, tofu, and green pepper, grilled to perfection with a flavorful seasoning.
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  Beef Rice

  Beef rice is a nutritious dish primarily made with tender beef and rice. The preparation typically involves slicing the beef thinly, marinating it, then stir-frying until cooked, and finally serving it over steamed rice. Seasoning can be adjusted to taste with sauce or vegetables.
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  Beef Sukiyaki Hot Pot

  Beef sukiyaki is a Japanese hot pot dish primarily made with beef slices, vegetables, and tofu. The ingredients are cooked in a sukiyaki pot with a specially prepared sukiyaki sauce, allowing you to enjoy the food while it's being simmered, preserving the natural flavors of the ingredients.
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  Beef Rice Bowl

  Beef rice is a dish primarily made with beef slices, onions, and rice. The preparation involves sautéing sliced onions until soft, then adding the beef slices and stir-frying until they change color. Season with soy sauce, cooking wine, and other seasonings, then serve the cooked beef and onion mixture over rice.
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  Crispy Tofu

  Crispy tofu is a dish made primarily with soft tofu. The tofu is cut into cubes, coated with starch or batter, and deep-fried until the exterior becomes crispy while the inside remains tender. It can be served with sauce or eaten as is.
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  Cheese Teriyaki Chicken

  Chicken thigh marinated in teriyaki sauce, grilled and topped with melted cheese for a sweet and savory flavor.
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  Lychee Pork Rolls

  A dish made by wrapping pork tenderloin around fresh lychee fruit and steaming it, resulting in a tender and flavorful bite with a subtle sweetness.
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  Fish Roe Potato Salad

  A refreshing salad made with boiled potatoes, fish roe, mayonnaise, onion, and celery, offering a savory and slightly sweet taste.
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  Eel Rice Bowl

  Unagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.
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  Foie Gras Toast

  A gourmet dish featuring crispy toast topped with pan-seared foie gras and a sweet or savory sauce.
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  Foie Gras Sushi

  Foie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.

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