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Xilai Shun (Qingshan Heping Branch)

Hot pot · ⭐ 3.9

Beside Heping Township Government, No. 11, Gongye Road (former Donglaishun Restaurant)

Dishes

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  Beef and Lamb Platter

  Beef and mutton platter features thinly sliced or cubed beef and lamb, marinated and cooked by grilling, stewing, or stir-frying with scallions, ginger, and garlic for tender, flavorful meat.
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  Striped Wagyu Beef

  Striped beef is a dish made primarily with high-quality beef slices, accompanied by a variety of vegetables. The beef slices are carefully selected, featuring clear marbling and a balanced mix of fat and lean meat. Vegetables are flexibly paired according to seasonal and regional characteristics, creating a colorful presentation. The preparation method is simple: first quickly stir-fry the vegetables until just cooked, then place the beef slices on top and quickly pan-sear to preserve the tenderness and juiciness of the meat.
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  Lamb Leg Meat

  Lamb hind leg meat is selected from the rear leg muscles, sliced or diced, and can be cooked by stewing, boiling, roasting, or stir-frying. It's typically seasoned with scallions, ginger, and garlic to reduce膻味 and enhance flavor.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Sesame Fire Cake

  Sesame火烧 is a flour-based food. Roll dough into a round饼, brush with oil and sprinkle sesame seeds, then bake in an oven or pan until golden and crispy. Fillings can include red bean paste, minced meat, or scallions.
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  Sesame Paste

  Sesame paste is a sauce made by grinding roasted sesame seeds and vegetable oil. It has a golden color and a rich flavor, commonly used for seasoning or as a dipping sauce.
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  Grassland Lamb Ribs

  Grassland lamb ribs选用新鲜羊肋排，腌制后烤制或炖煮，保留鲜嫩口感，搭配基础调味料。
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  Shrimp paste

  Shrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
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  Fresh Lamb Platter

  A dish featuring fresh lamb as the main ingredient, combined with various vegetables and seasonings. The lamb is marinated and then grilled or stewed to achieve tender, flavorful meat, complemented by refreshing side ingredients.

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