Jiang Tiexia Prepared Foods (Fangjialan Branch)
小吃快餐 · ⭐ 4.2
No. 48, Fangjialan Road
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 48, Fangjialan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Pure Meat Sausage, Head of large intestine, Shoushijingpai.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 4.2
- Address: No. 48, Fangjialan Road
- Popular dishes: Original Pure Meat Sausage, Head of large intestine, Shoushijingpai, Smoked and Tossed Chicken架, 熏酱猪脚
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Dishes
Original Pure Meat SausageA traditional Chinese sausage made from pure pork, seasoned simply with salt and pepper, then air-dried or smoked to preserve its natural flavor and tender texture.
Head of large intestineHead of pig intestine is a dish made primarily from the head portion of pork intestines, cleaned and blanched before being stewed or braised with seasonings. Ginger, scallions, and star anise are commonly added for flavor, resulting in a soft yet elastic texture.
ShoushijingpaiShoushijingpai is a Chinese dish made with pork neck ribs, which are marinated and deep-fried until golden and crispy, then torn into strips by hand. The main ingredients include pork neck ribs, seasonings, and cooking oil, with a texture that is crispy on the outside and tender on the inside.
Smoked and Tossed Chicken架Smoked and mixed chicken frames is a dish using chicken frames as the main ingredient. The frames are first smoked to add a smoky flavor, then mixed with seasonings like soy sauce, sesame oil, garlic, and chili for rich taste.
熏酱猪脚熏酱猪脚是一道以猪脚为主要食材，经过焯水处理后，放入特制的熏酱汁中慢火炖煮至软烂入味的菜肴。熏酱汁通常由多种香料和调味料熬制而成，使猪脚具有浓郁的香气和独特的风味。
Smoked Chicken FeetSmoked chicken feet is a dish made primarily from chicken feet, blanched, marinated with spices and seasonings, then smoked to develop a unique aroma. The finished product is tender, flavorful, golden in color, and has a rich texture.
熏香鸡腿熏香鸡腿以鸡腿肉为主料，经过腌制后用木屑或茶叶熏制而成。制作时先将鸡腿用调味料腌渍入味，再置于熏炉中以慢火熏烤，使鸡肉吸收烟熏香气，表皮微焦，肉质鲜嫩。
Smoked Chicken FrameSmoked chicken frames are made from chicken bones, marinated and then smoked with a special blend of smoking spices, resulting in a unique aroma and color.
Old-Style Burned ChickenOld-style braised chicken is a traditional dish made from whole chicken, marinated and then fried or roasted. Main ingredients include chicken, scallions, ginger, garlic, star anise, cinnamon, and other spices. The chicken is cleaned, marinated, then braised or simmered to absorb flavors, finally reducing the sauce.
Black Pepper Pure Meat SausageBlack pepper pure meat sausage is made from premium pork, seasoned with black pepper and onions, then smoked and air-dried for a rich, savory flavor and firm texture.