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Yang's Jixi BBQ, Knife-Cut Noodles, Cold Noodles (Tianmu Road Branch)

小吃面食 · ⭐ 3.5

No. 383-6 Tianmu Mountain Road, Xuejiadao

Dishes

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  Spiced Peanut Salad

  Cold-mixed peanuts is a chilled dish using peanuts as the main ingredient, seasoned by mixing cooked or roasted peanuts with dressing. Typically, shelled peanuts are blanched or fried until crispy, then mixed with soy sauce, vinegar, sugar, salt, garlic, and chili oil, and served chilled.
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  Roasted Silkworm Pupa

  Roasted silkworm pupae is a dish primarily made with silkworm pupae. Fresh or pickled pupae are threaded onto skewers, brushed with oil and seasonings, then grilled over charcoal or in an oven until the exterior is slightly charred and the inside is fully cooked.
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  Beef

  Beef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
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  Beef Fried Rice

  Beef fried rice is primarily made from beef, rice, eggs, and vegetables such as carrots and green peas. First, the beef is cut into cubes and marinated, then mixed with fried eggs and rice and stir-fried together. Finally, seasonings are added and stirred evenly.
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  Tripe

  Tripe is a dish made from a cow's stomach. After cleaning and boiling, the tripe becomes soft and elastic. Common preparation methods include stewing, cold mixing, or stir-frying, often combined with various spices and seasonings to enhance flavor.
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  Lamb Treasure

  Yangbao is a traditional dish primarily made from lamb testicles. To prepare it, the yangbao is first cleaned thoroughly, then simmered or grilled with spices until fully cooked. The finished dish offers a rich mutton aroma and a chewy texture.
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  Tomato Egg Noodle Soup

  A comforting dish made with tomatoes, eggs, and noodles in a savory broth.
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  Spicy Soup Knife-Cut Noodles

  Spicy soup knife-cut noodles made with fresh flour noodles, served in a spicy broth seasoned with chili oil and doubanjiang, topped with beef or pork slices, greens, and tofu skin.
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  Spicy Soup with Pickled Cabbage

  Spicy radish soup is a dish made primarily with turnip, sliced and cooked with chili, garlic, ginger, and other seasonings. The broth is typically made with chicken stock or water, seasoned with doubanjiang or chili oil to create a bright red, richly spicy flavor.
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  辣汤干豆腐

  辣汤干豆腐是一道以干豆腐为主料，配以辣椒、葱姜蒜等调料制成的汤类菜品。干豆腐切块后与辣椒、豆瓣酱或辣椒油一同煮制，加入适量清水或高汤，炖煮至入味，最后可加入青菜或鸡蛋增加口感层次。
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  Spicy Egg Soup

  A savory Chinese soup made with eggs and chili, known for its rich flavor and mild spiciness.
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  Jixi Cold Noodles

  Jixi cold noodles are a chilled noodle dish made with buckwheat noodles, served with beef, cucumber strips, carrot ribbons, egg, and pickled vegetables, mixed with a chilled broth.

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