Longyuan Pangfish Hall (Hulixi Branch)
Hot pot · ⭐ 4.8
No. 1130, Hu Xi Road
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at No. 1130, Hu Xi Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Health-Preserving Vegetable Noodles, Stir-Fried Baby Bok Choy, Slow-Cooked Fish Bone Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Hot pot
- Rating: 4.8
- Address: No. 1130, Hu Xi Road
- Popular dishes: Health-Preserving Vegetable Noodles, Stir-Fried Baby Bok Choy, Slow-Cooked Fish Bone Soup, Banded Catfish Dish, Fresh Catfish Dish
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Dishes
Health-Preserving Vegetable NoodlesA nutritious dish made with fresh seasonal vegetables and handmade noodles, gently cooked to preserve natural flavors and health benefits.
Stir-Fried Baby Bok ChoyA simple and healthy dish made by stir-frying fresh baby bok choy with garlic, offering a light and refreshing taste.
Slow-Cooked Fish Bone SoupA rich, savory soup made by slowly simmering fish bones with aromatics to extract deep flavor and collagen.
Banded Catfish DishA dish made with banded catfish, steamed with ginger, scallions, and garlic for a delicate, fresh flavor.- Fresh Catfish DishFresh catfish prepared on-site, delicately cooked to preserve its natural flavor and tenderness.
New Zealand High-Calcium LambNew Zealand high-calcium lamb features tender mutton from New Zealand, rich in calcium, slow-cooked until melt-in-the-mouth, with carrots and onions for natural sweetness and depth of flavor.
Premium Beef TenderloinPremium beef is a dish made primarily with high-quality beef slices, paired with various vegetables and seasonings. The beef slices are carefully selected for their tender and juicy texture, complemented by an array of vegetables and rich seasonings. Quickly stir-fried to preserve the tenderness of the meat and the crispness of the vegetables.
Crab Roe BallsCrab roe balls are made from fresh crab meat mixed with eggs and starch, shaped into round balls and steamed. They have a delicate texture and rich crab flavor, a traditional snack in the Jiangnan region.- Crab Roe MeatballsA dish made with crab roe and pork filling, shaped into balls and steamed for a tender, flavorful experience.
Tofu SkinTofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
Fish MeatFish meat typically refers to the muscle part of fresh fish, which can be prepared using methods such as steaming, braising, frying, or stewing. Common dishes include steamed fish, sweet and sour fish, and boiled fish, often seasoned with ingredients like ginger, scallions, garlic, and soy sauce.
Fish-flavored Tofu BlossomsFish tofu flower is a dish made primarily from fish meat and tofu. Tender white fish or sea bass is minced, mixed with tofu, starch, and egg white, shaped into small balls, boiled in hot water, then simmered in broth or seasoned sauce.