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Wang Fu Cai Iron Pot Stew

Northeastern Chinese cuisine · ⭐ 3.5

North Gate No. 9, Commercial Service Building A14, Rongxing Xincheng Residential Community

Dishes

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  Unique Dry Tofu

  One-Jue dry tofu is a dish made primarily with dried tofu, typically sliced or cut into strips and stir-fried with scallions, ginger, garlic, chili, and other seasonings. It can also be cooked with minced meat or greens, offering a chewy texture and rich flavor.
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  Farmhouse Spare Ribs Pot

  Farmhouse spare ribs stew features pork ribs with potatoes, carrots, and onions, seasoned and slow-cooked until tender with rich broth.
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  Three Fresh Ingredients Stir-Fry

  Dì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
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  Braised Pork Bone with Sour Cabbage

  Braised bone with sour cabbage is a dish made from pork or beef bones slow-cooked with fermented cabbage. First, blanch the bones to remove odor, then simmer with chopped sour cabbage, water, and seasonings until tender and flavorful.
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  Crispy Fried Mushrooms

  Dry-fried mushrooms are made primarily from fresh mushrooms. After washing and draining, they are coated with a batter or breadcrumbs and deep-fried until golden and crispy. No seasonings are added during preparation, preserving the natural flavor of the mushrooms.
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  Spicy Pickled Turnip

  Spicy turnip dish is a stir-fry featuring turnip as the main ingredient, cooked with chili, garlic, and ginger. Sliced or shredded turnip is quickly stir-fried to retain its crisp texture, then seasoned and served promptly.
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  Braised Pepper with Tiger Skin

  Hǔpí Jiānjiāo is a dish primarily made with尖椒 (long peppers), which are pan-fried to create a crispy, tiger-striped texture on the surface. To prepare, remove the stems from the peppers, wash them clean, dry thoroughly, then stir-fry in a pan until the skin bubbles and turns golden. Finally, add seasonings and stir well.
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  Egg Yolk Baked Sweet Potato

  Egg yolk-baked sweet potato is a dish primarily made with sweet potatoes and salted egg yolks. The sweet potatoes are cut into strips and first fried until golden and crispy; then the crushed salted egg yolks are stir-fried until bubbly, followed by adding the sweet potato strips and tossing them evenly to coat them thoroughly with the egg yolk mixture.
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  Golden Needle Mushroom

  Enoki mushroom is a common edible fungus, primarily using enoki mushrooms as the main ingredient. It's usually blanched or stir-fried after washing, and can be paired with garlic, green pepper, carrot, or used in soups or cold dishes. Cooking methods mainly include quick stir-frying, boiling into soup, or steaming.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

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