Haining Boiled Pot Home-style Cuisine (Huinan Town Branch)
农家菜 · ⭐ 3.8
No. 179, Tongji Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 179, Tongji Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Cabbage Stir-Fry, Salted Pepper Pork Ribs, Braised Beef Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 农家菜
- Rating: 3.8
- Address: No. 179, Tongji Road
- Popular dishes: Spicy Cabbage Stir-Fry, Salted Pepper Pork Ribs, Braised Beef Pot, Minced Pork and Vermicelli Stew, Clam and Egg Stew
China trip · China travel
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Dishes
Spicy Cabbage Stir-FryDry-braised cabbage is a stir-fried dish using cabbage as the main ingredient, typically combined with pork belly, chili, and garlic. The cabbage is blanched or stir-fried until half-cooked, then tossed in a dry pot with seasonings and ingredients to absorb rich flavors.
Salted Pepper Pork RibsBlack pepper salt pork strips is a dish made from pork tenderloin, sliced, marinated, deep-fried until crispy outside and tender inside, then stir-fried with black pepper salt. Golden color, crispy texture, rich pepper-salt aroma.
Braised Beef PotA Chinese dish featuring beef and vegetables braised in a rich sauce, served in a pot.
Minced Pork and Vermicelli StewA Chinese dish made with minced pork and vermicelli, simmered together in a clay pot for rich flavor and tender texture.
Clam and Egg StewA traditional Chinese dish made with fresh clams and eggs, gently steamed to create a silky, savory stew.
Sour Cabbage Black Bass StewA hearty stew made with black bass and sour cabbage, seasoned with ginger, garlic, and spices. The fish is tender, the cabbage tangy, and the broth rich and flavorful.
Green Vegetable and Salted Pork Fried RiceA savory fried rice dish made with rice, green vegetables, and salted pork, stir-fried until fragrant and well-blended.
Fish-Flavored Eggplant StewFish-flavored Eggplant Stew is a dish made primarily with eggplant and various seasonings. The eggplant is cut into pieces and mixed with a specially prepared fish-flavored sauce, then simmered in a pot to allow the eggplant to fully absorb the sauce, resulting in a distinctive fish aroma.
Duck Blood and Tofu StewA traditional Chinese dish made with duck blood and tofu, simmered with vegetables and seasonings for a rich, savory flavor.
Braised Pig Trotter with SoybeansA dish featuring pig trotters and soybeans slowly braised together until tender, resulting in a rich, savory flavor.