Xin Zhu Qian BBQ Pork and Paper-Wrapped Fish Sichuan-Chongqing Cuisine (Hong Jin Cheng Tian Yi Branch)
Sichuan cuisine · ⭐ 3.6
Hongjincheng Tianyi
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Hongjincheng Tianyi. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Beef and Tofu Skin Hot Pot, Fried Rice, Roasted Beef Tripe.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Sichuan cuisine
- Rating: 3.6
- Address: Hongjincheng Tianyi
- Popular dishes: Beef and Tofu Skin Hot Pot, Fried Rice, Roasted Beef Tripe, Grilled Fragrant Small Intestine, Grilled Fish豆腐
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Dishes
Beef and Tofu Skin Hot PotShuan doupi is a dish using bean curd skin as the main ingredient. Cut into strips or slices, it's briefly blanched in boiling water to soften, then drained. Typically served with dipping sauce or broth, enhanced with scallions, garlic, and cilantro.
Fried RiceFried rice is a main dish made with leftover rice, eggs, vegetables, and meat, stir-fried in hot oil. Prepare ingredients first, then cook rice and toppings together until each grain is distinct and flavors blend.
Roasted Beef TripeGrilled tripe is a dish primarily made with tripe as the main ingredient. To prepare it, first clean the tripe thoroughly and cut it into appropriate sizes, then marinate it with a specially prepared marinade to infuse flavor. Next, place the marinated tripe on a grill and slowly roast it over charcoal until the surface turns golden brown and fills the air with aroma. Finally, serve it with适量 of seasoning for enjoyment.
Grilled Fragrant Small IntestineA Chinese snack made by grilling seasoned pork small intestine over charcoal, resulting in a crispy exterior and tender interior with rich aroma.
Grilled Fish豆腐Grilled fish tofu is a dish primarily made with fish meat and tofu. The fish meat is marinated and then grilled until golden and crispy, paired with soft and juicy tofu for a richly layered texture. During preparation, you can add spices and vegetables according to personal taste to enhance the flavor.
Aluminum Foil Potato SlicesTinfoil potato slices are a snack made primarily from potatoes. The potatoes are sliced thinly, wrapped in aluminum foil, and baked, with seasonings added during the process to enhance flavor. The finished potato slices have a crispy texture and make a delicious treat suitable as a casual snack or an accompaniment to alcoholic beverages.
Aluminum-Wrapped Baby Bok ChoyAluminum foil baby bok choy is a dish made by roasting baby bok choy with seasonings such as garlic and chili. To prepare, wash the baby bok choy, mix it with seasonings, wrap it in aluminum foil, and bake in an oven or over charcoal until fully cooked.
Aluminum Foil Rice NoodlesA dish of rice noodles wrapped in aluminum foil with vegetables, meat, or seafood, grilled to perfection for a rich and savory flavor.
Aluminum Foil MushroomsA dish made by wrapping fresh mushrooms in aluminum foil and baking them, resulting in tender, flavorful mushrooms infused with seasoning.
Aluminum Foil TofuAluminum foil tofu is a dish primarily made with soft tofu. The tofu is wrapped in aluminum foil and baked until golden and crispy. During preparation, seasonings such as garlic, chili, and green onions can be added according to taste to enhance the flavor.