Muyuan New Tofu (Fenghua Zhongshan Road Store)
小吃快餐 · ⭐ 3.4
No. 129 Zhongshan Road, Jinping Subdistrict (near Changling Park)
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 129 Zhongshan Road, Jinping Subdistrict (near Changling Park). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cocoa Tofu Pudding, Walnut Egg, Romantic Cherry Blossom Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 129 Zhongshan Road, Jinping Subdistrict (near Changling Park)
- Popular dishes: Cocoa Tofu Pudding, Walnut Egg, Romantic Cherry Blossom Roll, Corn Vegetable Pork Dumplings with Red Bean Flower, Grassroots Signature Sushi
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Dishes
Cocoa Tofu PuddingA dessert combining silky tofu pudding with rich cocoa sauce, offering a smooth and sweet experience.
Walnut EggA Chinese home-style dish made with eggs and walnuts, stir-fried together for a crispy yet tender texture.
Romantic Cherry Blossom RollA delicate sushi roll made with fresh fish and shrimp, wrapped in rice paper dyed pink to resemble cherry blossoms, offering a light and elegant taste.
Corn Vegetable Pork Dumplings with Red Bean FlowerCorn vegetable pork dumplings are steamed and served with a red bean flower decoration, offering a savory and satisfying bite.
Grassroots Signature SushiFresh raw fish and seasoned rice hand-pressed into sushi, with cucumber and avocado for a crisp, savory bite.
Strawberry Tofu DelightA creative dessert made with fresh strawberries and tofu, chilled for a smooth and refreshing taste.
Strawberry Tofu PuddingA refreshing dessert made with silky tofu pudding and fresh strawberries, sweetened with syrup.
Eel RollEel roll is an exquisite seafood dish made with fresh eel and soft rice, rolled into a compact shape. The eel is carefully grilled to perfection, resulting in tender and juicy meat that blends harmoniously with the delicate texture of the rice. It can be wrapped in seaweed to add a hint of oceanic aroma, creating a visually appealing dish with rich, layered flavors.
Chicken Stone Pot RiceChicken stone pot bibimbap features rice topped with boiled chicken breast, carrots, spinach, bean sprouts, and a special sauce, then heated in a stone pot to create a crispy crust at the bottom.
Black Sesame Tofu PuddingA silky tofu pudding topped with a rich black sesame sauce, combining the smoothness of soybean curd with the nutty aroma of toasted sesame.