Munehide Handmade Soba & Japanese Cuisine (Hongqiao Main Store)
日料 · ⭐ 4.1
Unit 5, Building C, No. 48 Xingyi Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Unit 5, Building C, No. 48 Xingyi Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sashimi, Mixed Tempura Cold Buckwheat Noodles, Monkfish Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 4.1
- Address: Unit 5, Building C, No. 48 Xingyi Road
- Popular dishes: Salmon Sashimi, Mixed Tempura Cold Buckwheat Noodles, Monkfish Hot Pot, Mountain Yam Cold Buckwheat Noodles, Italian Tuna
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Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Mixed Tempura Cold Buckwheat NoodlesA Japanese cold noodle dish featuring buckwheat noodles topped with assorted tempura vegetables and seafood, served chilled with a savory sauce.
Monkfish Hot PotA hot pot dish featuring monkfish and assorted vegetables, simmered in a savory broth for a rich, flavorful experience.
Mountain Yam Cold Buckwheat NoodlesA refreshing dish made with mountain yam and cold buckwheat noodles, topped with crisp vegetables and a light sauce.
Italian TunaAn Italian dish featuring fresh tuna, typically dressed with olive oil, tomatoes, onions, and herbs.
Plum Meat and Silver Fish Buckwheat NoodlesA healthy dish featuring tender plum meat, fresh silver fish, and buckwheat noodles in a light broth.
Natto Cold Buckwheat NoodlesCold buckwheat noodles topped with fermented soybeans, vegetables, and a savory sauce—refreshing and nutritious.
Sesame Sauce Cold Buckwheat NoodlesCold buckwheat noodles tossed in a rich sesame sauce, garnished with cucumber and carrot strips for a refreshing, savory dish.
Buckwheat Cold NoodlesBuckwheat cold noodles made with buckwheat noodles, topped with cucumber and carrot ribbons, served with a savory sauce for a refreshing summer dish.
Thinly Sliced Halibut SashimiFresh halibut is thinly sliced and served raw, offering a delicate and fresh taste, typically enjoyed with wasabi and soy sauce.
Monkfish Hot Pot for One PersonMade with monkfish as the main ingredient, combined with tofu, Chinese cabbage, and enoki mushrooms, simmered in clear or rich broth. The soup is flavorful, with tender fish meat, ideal for one person.