Wednesday Knife · Sichuan Spicy Cold Dishes (Xixiang Jiwei Branch)
小吃快餐 · ⭐ 3.6
Chuangxin Department Store (Jiuwei Branch)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Chuangxin Department Store (Jiuwei Branch). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Blade Braised Chicken Feet, Cold Mixed Vegetables, Signature Shredded Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.6
- Address: Chuangxin Department Store (Jiuwei Branch)
- Popular dishes: Three-Blade Braised Chicken Feet, Cold Mixed Vegetables, Signature Shredded Chicken, Baiwei Zhaung, Private Chef Mixed Sauce Noodles
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Dishes
Three-Blade Braised Chicken FeetA Chinese dish featuring chicken feet cut into three pieces and slowly braised in a seasoned broth with aromatic spices, resulting in tender, flavorful meat.
Cold Mixed VegetablesCold mixed vegetables is a dish primarily made with fresh vegetables, prepared by simple seasoning and mixing. Main ingredients include various vegetables such as cucumber, carrot, and wood ear mushroom, combined with seasonings like garlic, cilantro, soy sauce, vinegar, and chili oil, then thoroughly mixed.
Signature Shredded ChickenSignature shredded chicken made with thigh meat, hand-torn after cooking, mixed with scallions, cilantro, and cucumber slices, then dressed in a sauce of soy sauce, vinegar, sugar, garlic, and chili oil.
Baiwei ZhaungA dish made with fresh seafood marinated in a special sauce and steamed, offering a tender and refreshing taste.
Private Chef Mixed Sauce NoodlesHandmade noodles served with a rich, savory sauce made from minced pork and assorted vegetables.
Private Chef Beef NoodlesSlow-cooked beef brisket served with handmade noodles in a rich, savory broth, topped with vegetables for a comforting and satisfying meal.
Tomato and Egg NoodlesTomato and egg noodles is a home-style noodle dish made primarily from tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and set aside the beaten eggs. Next, stir-fry the tomatoes and add an appropriate amount of water to boil. Then, cook the noodles until they are about 70-80% done, pour in the egg mixture, and finally add seasonings.
Stewed Chicken Noodles with MushroomsStewed chicken and mushroom noodles feature chicken and dried mushrooms, simmered together with seasonings for a rich broth, then served over cooked noodles.
Sichuan-style Beef Tripe Noodles with MalaA spicy Sichuan dish featuring beef tripe and mala seasoning served over noodles.
Spicy Pork Shank RiceSpicy pork shank served over rice, slow-cooked in a rich blend of Sichuan peppercorns and chili for a bold, numbing flavor.