Miss Yu's Place (Yiyuan Branch)
小吃面食 · ⭐ 3.5
South Wenchang Road
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at South Wenchang Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Lemon Chili Chicken Feet, Spicy麻 Tangle Stir-Fry, Spicy Oil Triangular Bone.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃面食
- Rating: 3.5
- Address: South Wenchang Road
- Popular dishes: Lemon Chili Chicken Feet, Spicy麻 Tangle Stir-Fry, Spicy Oil Triangular Bone, Spicy Oil Abalone Skirt, Spicy Oil Mixed Vegetables
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Dishes
Lemon Chili Chicken FeetChicken feet without bones marinated in lemon juice and chili oil, offering a tangy and spicy flavor with a crisp texture.
Spicy麻 Tangle Stir-FrySpicy and numbing mixed stew is a hearty dish made primarily with a variety of vegetables and meats. Common ingredients include chicken, pork, potatoes, carrots, green peppers, and onions. After cutting the ingredients into pieces, they are stir-fried with Sichuan peppercorns, chili peppers, ginger, and garlic until fragrant, then simmered slowly in broth or water until fully flavored. Finally, it is garnished with chopped scallions or cilantro.
Spicy Oil Triangular BonePork triangular bone is marinated, sliced, and tossed with spicy red oil, Sichuan pepper, and chili. Crispy texture with rich, numbing heat characteristic of Sichuan cuisine.
Spicy Oil Abalone SkirtA dish made with fresh abalone skirt, tossed in spicy oil and seasonings for a bold, aromatic flavor.
Spicy Oil Mixed VegetablesA cold dish made by mixing fresh vegetables, such as cucumber, bean sprouts, wood ear mushrooms, and carrots, with a spicy oil base, garlic, soy sauce, vinegar, sugar, and chili.
红油无骨鸡爪红油无骨鸡爪以鸡爪为主要食材，经过焯水、去骨处理后，用红油、辣椒、花椒、蒜、姜等调料拌制而成。成品色泽红亮，口感爽脆，带有浓郁的香辣味。
Spicy Oil Bamboo ShootsSpicy oil bamboo shoot threads is a cold dish made by slicing fresh, tender bamboo shoots into fine strands, blanching them, and then mixing with spicy oil, minced garlic, scallions, and other seasonings. The preparation emphasizes the crisp texture of the bamboo shoots and even penetration of the seasoning.
Spicy Oil Preserved VegetableA spicy Sichuan-style dish made from preserved vegetables tossed in chili oil, garlic, and Sichuan peppercorns for a crunchy, fiery flavor.
Spicy Chicken FeetA cold dish made of boiled chicken feet marinated in spicy red oil sauce, known for its crunchy texture and numbingly hot flavor.
Sichuan Spicy Tendon-Free Chicken FeetTendon-free chicken feet stir-fried with Sichuan peppercorns and chili, delivering a spicy and numbing flavor profile.
Sour Spicy Pork Triangular BonesA spicy and sour dish made with pork triangular bones, marinated, fried, and stir-fried with chili and vinegar for a tangy, fiery flavor.
Sour and Spicy CucumberA refreshing cold dish made from cucumbers marinated in vinegar, chili oil, garlic, and sugar for a tangy and spicy flavor.
Sour Spicy GongcaiA refreshing dish made from dried gongcai, seasoned with chili, vinegar, and garlic for a crisp, tangy, and spicy flavor.