Yusheng Restaurant (Vijaya International Branch)
Cantonese cuisine · ⭐ 3.6
Beside Baisha Bridge Village Committee, Luocun
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside Baisha Bridge Village Committee, Luocun. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Crisp Sea Catfish Sashimi, Large Head Shrimp, Signature Boiled Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 3.6
- Address: Beside Baisha Bridge Village Committee, Luocun
- Popular dishes: Crisp Sea Catfish Sashimi, Large Head Shrimp, Signature Boiled Chicken, 杂果, Osmanthus Fish
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Dishes
Crisp Sea Catfish SashimiFresh sea catfish slices served chilled with crisp vegetables and a tangy spicy sauce, offering a refreshing and delicate taste.
Large Head ShrimpA dish made with fresh large head shrimp, steamed or stir-fried with ginger, scallions, and garlic, known for its tender texture and savory flavor.
Signature Boiled ChickenA Cantonese cold dish featuring tender chicken poached in a secret sauce, served chilled with scallions, ginger, and dipping sauce.
杂果杂果是一道以多种新鲜水果为主要食材的菜品，常见包括苹果、香蕉、橙子、葡萄、草莓等，经过清洗、去皮、切块后混合拌匀，可加入少量蜂蜜或酸奶调味，也可冷藏后食用。
Osmanthus FishA Chinese dish featuring fresh fish steamed with osmanthus flowers, ginger, and scallions, resulting in a delicate, fragrant flavor.
Fried Spare RibsFried ribs is a dish primarily made with pork ribs. After washing, the ribs are marinated with seasonings, then coated with starch or flour before being deep-fried in hot oil until golden and crispy. The finished dish has a crunchy exterior and juicy interior.
Roast Duck with Roast Suckling PigA classic Cantonese dish featuring roast duck and suckling pig, both marinated and roasted to perfection for a crispy skin and tender meat.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Bamboo Basket FishA dish featuring fresh carp steamed in a bamboo basket, seasoned with ginger, scallions, and soy sauce to preserve its tender texture and rich flavor.