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Zijin Leijia · Boxinju

农家菜 · ⭐ 4.4

300 meters north of Shaolin Police Station along China National Highway 207, then turn right uphill

Dishes

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  Mountain Delicacy Soup

  A rich soup made from various rare mushrooms and wild mountain ingredients, simmered slowly for a deeply savory flavor.
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  Bamboo Shoots Stir-Fried with Pork

  A classic Chinese dish made by stir-frying fresh bamboo shoots with pork, resulting in a savory and crisp texture.
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  Songshan Wild Vegetables

  Songshan Wild Vegetables is a dish made primarily with wild plants from the Songshan area, including various wild vegetables such as dandelion and purslane. It is usually cooked by stir-frying or blanching to retain the original flavor and nutrition of the ingredients.
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  Vegetable Trio

  Vegetable Trio is a Chinese dish featuring three main vegetables like carrot, green pepper, and wood ear mushroom, quickly blanched or stir-fried to retain their crisp texture.
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  Sour Spicy Potato Strips

  Sour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
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  Wild Small River Fish

  Wild small river fish are sourced from natural waters, cleaned, and typically cooked by steaming, braising, or frying to preserve their original flavor.
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  Wild Vegetable Stir-Fry with Pork

  A hearty dish made by stir-frying fresh wild vegetables with pork, resulting in a savory and nutritious meal.
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  Stir-fried Eggs with Wild Greens

  Wild vegetable stir-fried eggs is a home-style dish using wild vegetables and eggs. Common wild greens like dandelion, purslane or shepherd's purse are washed, chopped and mixed with beaten eggs. Heat oil in a pan, pour in the egg mixture and stir until half-cooked, then add the wild vegetables and cook until done. Season and serve.

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