Ji Ji Huo Teppanyaki (Manhattan Branch)
Barbecue · ⭐ 3.1
Shop No. 107, Yan Dong Road, Shunhe Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 107, Yan Dong Road, Shunhe Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cheese Stick with Stringy Texture, Vegetarian Dumplings, Lotus Root Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Barbecue
- Rating: 3.1
- Address: Shop No. 107, Yan Dong Road, Shunhe Road
- Popular dishes: Cheese Stick with Stringy Texture, Vegetarian Dumplings, Lotus Root Slices, Wheat Gluten Slices, Horse Mackerel
China trip · China travel
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Dishes
Cheese Stick with Stringy TextureCheese sticks are made by coating mozzarella cheese in batter or breadcrumbs and frying until golden and crispy, with a crunchy exterior and molten cheese that pulls into strands.
Vegetarian DumplingsVegetarian dumplings are a dish made from vegetables. Main ingredients include tofu, carrots, and mushrooms. After being chopped, they are mixed together with an appropriate amount of starch and seasonings, stirred evenly, then shaped into balls and deep-fried until golden and crispy.
Lotus Root SlicesLotus root slices are a refreshing dish made from fresh lotus roots, sliced thinly and cooked. The preparation typically involves gently stir-frying or simmering the slices to maintain their crisp and tender texture, while a small amount of seasoning enhances the natural sweetness and freshness of the lotus root.
Wheat Gluten SlicesWheat gluten slices made from wheat gluten, cleaned and sliced, then stir-fried with vegetables like bell peppers and wood ear mushrooms for a savory, chewy dish.
Horse MackerelMabu fish is a dish primarily made with mabu fish, typically cleaned, marinated, and then cooked by pan-frying, deep-frying, or steaming. It can be enhanced with辅料 like ginger threads and scallions.
Meat Connected to BoneSpiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.
Squid LipsSquid lips are made from the thicker part of squid heads, cleaned and blanched or marinated, then cooked by stir-frying, boiling, or stewing. Common ingredients include green pepper, onion, garlic, and ginger; seasonings typically include soy sauce, cooking wine, salt, and sugar.
Squid TentaclesMade from squid tentacles, cleaned and prepared by stir-frying, boiling into soup, or grilling. Common ingredients include green pepper, onion, and garlic; seasonings are soy sauce, cooking wine, salt, and pepper.
Spanish MackerelSpanish mackerel is a common saltwater fish with tender meat and a delicious flavor. Typically, the fish is cleaned, then marinated with salt and cooking wine for a while before being pan-fried until golden brown on both sides or steamed until fully cooked. It can also be prepared together with ingredients such as ginger slices and scallions for added flavor.